Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup saeu-jeot (salted shrimp)
- 1/2 cup water
- 1/4 cup chopped scallions
- 2 tablespoons vegetable oil
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, saeu-jeot, water, scallions, vegetable oil, egg, salt, and pepper. Mix well until the batter is smooth and free of lumps.
2. Heat a non-stick skillet or griddle over medium-high heat. Add a tablespoon of vegetable oil and swirl it around to coat the surface.
3. Pour a ladleful of the batter onto the skillet and spread it evenly into a round shape.
4. Cook the pancake for 2-3 minutes on each side until golden brown and crispy.
5. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
6. Serve the saeu-jeot jeon hot with dipping sauce or kimchi.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 21g
- Protein: 6g
- Sodium: 700mg
Substitutions for ingredients:
- All-purpose flour can be substituted with rice flour or cornstarch for a gluten-free version.
- Saeu-jeot can be substituted with other types of seafood such as shrimp or squid.
Variations:
- Add chopped vegetables such as carrots, zucchini, or mushrooms to the batter for extra flavor and texture.
- Use different types of seafood or meat such as crab, beef, or pork instead of saeu-jeot.
Tips and tricks:
- Make sure the skillet is hot enough before adding the batter to ensure a crispy texture.
- Use a non-stick skillet or griddle to prevent the pancake from sticking.
- Serve the saeu-jeot jeon hot and crispy for the best taste and texture.
Storage instructions:
- Store any leftover saeu-jeot jeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the saeu-jeot jeon in a toaster oven or microwave until heated through.
Presentation ideas:
- Serve the saeu-jeot jeon on a platter with dipping sauce and garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions, sesame seeds, or red pepper flakes.
Pairings:
- Serve the saeu-jeot jeon with other Korean dishes such as kimchi, bibimbap, or bulgogi.
Suggested side dishes:
- Steamed rice, pickled vegetables, or Korean-style fried chicken.
Troubleshooting advice:
- If the pancake is too thick, add more water to the batter to thin it out.
- If the pancake is sticking to the skillet, add more oil to the surface.
Food safety advice:
- Make sure to cook the saeu-jeot jeon thoroughly to prevent any foodborne illnesses.
Food history:
- Saeu-jeot jeon is a traditional Korean pancake made with fermented shrimp and flour. It is a popular snack or appetizer in Korean cuisine.
Flavor profiles:
- Saeu-jeot jeon has a savory and slightly salty flavor from the fermented shrimp, with a crispy texture on the outside and a soft and chewy texture on the inside.
Serving suggestions:
- Serve the saeu-jeot jeon as a snack or appetizer, or as a side dish with a Korean meal.
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Region: Korean