Ingredients with Measurements:
- 1 lb. white fish fillets (cod, haddock, or pollock)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup cold water
- 1 egg
- 2 green onions, thinly sliced
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Rinse the fish fillets and pat them dry with paper towels. Cut them into bite-sized pieces.
2. In a large mixing bowl, combine the flour, cornstarch, salt, and black pepper.
3. In a separate bowl, beat the egg and mix in the cold water.
4. Add the egg mixture to the flour mixture and stir until smooth.
5. Add the fish pieces and green onions to the batter and stir until well coated.
6. Heat the vegetable oil in a non-stick frying pan over medium-high heat.
7. Drop spoonfuls of the fish mixture into the hot oil, flattening them slightly with the spatula.
8. Cook for 2-3 minutes on each side or until golden brown and crispy.
9. Remove the saengseonjeon from the pan and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 21g
Protein: 22g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Shrimp or squid can be used instead of fish fillets.
Variations:
- Add chopped garlic or ginger to the batter for extra flavor.
- Serve with a dipping sauce made from soy sauce, vinegar, and sliced chili peppers.
Tips and tricks:
- Make sure the oil is hot enough before adding the saengseonjeon to the pan.
- Do not overcrowd the pan to ensure even cooking.
- Use a non-stick pan to prevent the saengseonjeon from sticking.
Storage instructions:
Store leftover saengseonjeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the saengseonjeon in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the saengseonjeon on a platter and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds
Pairings:
- Serve with steamed rice and kimchi for a complete meal.
- Pair with a light beer or a crisp white wine.
Suggested side dishes:
- Steamed rice
- Kimchi
- Stir-fried vegetables
Troubleshooting advice:
- If the saengseonjeon is not crispy, increase the heat and cook for a few more minutes.
- If the batter is too thick, add more cold water to thin it out.
Food safety advice:
- Make sure the fish is fully cooked before serving.
- Use a food thermometer to check the internal temperature of the fish, which should be at least 145°F.
Food history:
Saengseonjeon is a popular Korean dish made from battered and fried fish. It is often served as an appetizer or snack.
Flavor profiles:
Crispy, savory, and slightly sweet.
Serving suggestions:
Serve saengseonjeon hot and crispy with a dipping sauce and your favorite side dishes.
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Region: Korean