Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups white sugar
- 1 cup butter, melted
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups sachima, chopped
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking pan.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, mix together the sugar and melted butter.
5. Add the eggs and vanilla extract to the sugar and butter mixture and mix until combined.
6. Add the flour mixture to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips and sachima.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 9x13 inch pan
Nutritional Information: TBD
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- White sugar can be substituted with coconut sugar or maple syrup.
- Butter can be substituted with coconut oil.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
- Sachima can be substituted with other crunchy cereal, such as Rice Krispies.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/2 cup of peanut butter to the batter for a nutty flavor.
- Add 1/2 cup of dried fruit to the batter for a fruity flavor.
Tips and Tricks:
- Make sure to grease the baking pan before pouring in the batter.
- Let the brownies cool completely before cutting into bars.
- Store the brownies in an airtight container for up to 5 days.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
- Serve the brownies with a scoop of ice cream and a drizzle of chocolate sauce.
- Cut the brownies into small squares and serve on a platter.
- Top with fresh berries and a dollop of whipped cream.
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee
- Milk
- Ice cream
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of milk to the batter.
- If the brownies are too crumbly, add a few tablespoons of melted butter to the batter.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to use a clean bowl and utensils when mixing the ingredients.
- Make sure to store the brownies in an airtight container.
Food History:
Sachima is a traditional Chinese pastry made with deep-fried dough and honey syrup. It has been around since the Tang Dynasty (618-907 AD).
Flavor Profiles:
The brownies have a sweet and nutty flavor with a crunchy texture.
Serving Suggestions:
- Serve with a scoop of ice cream and a drizzle of chocolate sauce.
- Cut into small squares and serve on a platter.
- Top with fresh berries and a dollop of whipped cream.
Related Categories
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Taste: Rich, Fudgy, Sweet, Chocolatey, Nutty