Ingredients with Measurements:
- 1 lb. sabodet sausage
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Add the olive oil to the skillet.
3. Add the sabodet sausage to the skillet and cook for 5-7 minutes on each side, or until browned.
4. Add the minced garlic and chopped parsley to the skillet and cook for an additional 2-3 minutes, or until fragrant.
5. Season with salt and pepper to taste.
6. Remove the sabodet from the skillet and let it rest for 5 minutes before slicing.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 38g
- Carbohydrates: 2g
- Protein: 18g
Substitutions for ingredients:
- Sabodet sausage can be substituted with any other type of sausage.
Variations:
- Add sliced onions to the skillet for extra flavor.
- Substitute parsley with other herbs such as thyme or rosemary.
Tips and tricks:
- Use tongs to flip the sausage in the skillet to avoid piercing the skin.
- Let the sabodet rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve sliced sabodet on a platter with a side of roasted vegetables.
Garnishes:
- Garnish with additional chopped parsley.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Crusty bread
Troubleshooting advice:
- If the sausage is not cooked through, increase the cooking time.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sabodet is a traditional French sausage made from pork.
Flavor profiles:
- The garlic and parsley add a fresh and herbaceous flavor to the savory sausage.
Serving suggestions:
- Serve as a main course for dinner or as an appetizer for a party.
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Region: French