Ingredients with Measurements:
- 1 lb. sabodet sausage, sliced
- 4 medium-sized carrots, peeled and sliced
- 2 tbsp. olive oil
- 1 tbsp. fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced sabodet sausage and cook until browned on both sides, about 5 minutes.
3. Add the sliced carrots to the skillet and stir to combine with the sausage.
4. Sprinkle the fresh thyme leaves over the top of the sausage and carrots.
5. Season with salt and pepper to taste.
6. Cover the skillet and cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and the sausage is cooked through.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 20g
- Total carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Sabodet sausage can be substituted with any other type of sausage, such as chorizo or kielbasa.
- Carrots can be substituted with any other root vegetable, such as parsnips or turnips.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Substitute the thyme with rosemary for a different flavor profile.
- Add a splash of white wine to the skillet for a more complex flavor.
Tips and tricks:
- Make sure to slice the sausage and carrots into even pieces for even cooking.
- Use a wooden spoon to stir the ingredients in the skillet to prevent scratching the surface.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Sabodet with Carrots and Thyme in a large serving dish with a sprinkle of fresh thyme leaves on top.
Garnishes:
- Garnish with a sprig of fresh thyme or a sprinkle of chopped parsley.
Pairings:
- Serve with a side of crusty bread to soak up the flavorful juices.
Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Mashed sweet potatoes
Troubleshooting advice:
- If the sausage is not browning evenly, adjust the heat as needed and flip the slices over to cook on the other side.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sabodet is a traditional French sausage made from pork and spices.
Flavor profiles:
- The Sabodet with Carrots and Thyme has a savory and slightly sweet flavor from the sausage and carrots, with a hint of earthiness from the thyme.
Serving suggestions:
- Serve the Sabodet with Carrots and Thyme as a main course for a cozy weeknight dinner.
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Region: French