Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup hummus
- 1/2 cup tahini sauce
- 1/2 cup diced eggplant
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Spread hummus evenly over the pizza crust.
3. Top with diced eggplant, tomatoes, cucumber, red onion, and black olives.
4. Drizzle tahini sauce over the vegetables.
5. Sprinkle feta cheese, parsley, and mint on top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Remove from oven and let cool for a few minutes.
9. Cut into slices using a pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 28g
Protein: 9g
Substitutions for ingredients:
- Instead of hummus, you can use baba ganoush or tzatziki sauce.
- Instead of eggplant, you can use roasted zucchini or bell peppers.
- Instead of feta cheese, you can use goat cheese or shredded mozzarella.
Variations:
- Add sliced hard-boiled eggs for a more traditional sabich flavor.
- Use a cauliflower crust for a gluten-free option.
- Add sliced avocado for extra creaminess.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Don't overload the pizza with toppings to prevent a soggy crust.
- Drizzle extra tahini sauce on top for added flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with extra chopped parsley and mint.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Israeli salad
- Roasted sweet potatoes
- Grilled eggplant
Troubleshooting advice:
- If the crust is not crispy enough, bake for a few more minutes or place under the broiler for a minute or two.
- If the pizza is too dry, drizzle extra tahini sauce or olive oil on top.
Food safety advice:
Make sure to wash all vegetables thoroughly before using.
Food history:
Sabich is a popular Israeli street food that originated in Iraq.
Flavor profiles:
Savory, tangy, and fresh.
Serving suggestions:
Serve with a side of harissa for added spice.
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Region: Israeli