Recetas > Postres > Latin American Desserts

Saba con Hielo y Coco Recipe

Ingredients with Measurements:
- 2 ripe saba bananas
- 1 cup shaved ice
- 1/4 cup shredded coconut
- 1/4 cup condensed milk
- 1/4 cup evaporated milk
- 1/4 cup water

Special equipment needed:
- Blender
- Ice shaver

Step-by-step instructions:
1. Peel the saba bananas and cut them into small pieces.
2. In a blender, combine the saba bananas, condensed milk, evaporated milk, and water. Blend until smooth.
3. Pour the mixture into a glass.
4. Top with shaved ice.
5. Sprinkle shredded coconut on top.


Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve cold.
Serving size:
This recipe makes 1 serving.

Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 75g
Protein: 6g

Substitutions for ingredients:
- Instead of saba bananas, you can use regular bananas or plantains.
- Instead of shredded coconut, you can use toasted coconut flakes.

Variations:
- Add a splash of rum for an adult version.
- Use different types of fruit, such as mango or pineapple.

Tips and tricks:
- Use ripe bananas for a sweeter flavor.
- If you don't have an ice shaver, you can crush ice in a plastic bag with a rolling pin.

Storage instructions:
This recipe is best served fresh.

Reheating instructions:
N/A

Presentation ideas:
Serve in a clear glass to show off the layers.

Garnishes:
- Sprinkle extra shredded coconut on top.
- Add a slice of banana or a sprig of mint.

Pairings:
This recipe pairs well with spicy or savory dishes.

Suggested side dishes:
- Grilled chicken or fish
- Spicy noodles
- Fried rice

Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, add more banana.

Food safety advice:
- Make sure to wash your hands and all equipment before preparing this recipe.
- Use ripe fruit to avoid any potential foodborne illnesses.

Food history:
Saba con Hielo y Coco is a popular dessert in the Philippines, where saba bananas are commonly grown.

Flavor profiles:
Sweet, creamy, and tropical.

Serving suggestions:
Serve as a refreshing dessert or snack.

Related Categories

Cooking Method: N/A

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Taste: Sweet, Coconutty, Refreshing