Ingredients with Measurements:
- 4 ripe saba bananas
- 1 cup of water
- 1 cup of sugar
- Ice cubes
Special equipment needed:
- Blender
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. Peel the saba bananas and cut them into small pieces.
2. Put the banana pieces in a blender and blend until smooth.
3. Pour the banana puree into ice cube trays and freeze until solid.
4. In a saucepan, combine the water and sugar. Cook over medium heat until the sugar dissolves and the mixture turns into a caramel color.
5. Remove the caramel from heat and let it cool.
6. Take the banana ice cubes out of the freezer and put them in a blender.
7. Add the cooled caramel to the blender and blend until smooth.
8. Add ice cubes to serving glasses.
9. Pour the banana-caramel mixture over the ice cubes.
10. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 0g
- Carbohydrates: 64g
- Protein: 1g
Substitutions for ingredients:
- You can use regular bananas instead of saba bananas.
- You can use honey instead of sugar.
Variations:
- You can add a splash of milk to the blender for a creamier texture.
- You can add a pinch of cinnamon or nutmeg for extra flavor.
Tips and tricks:
- Make sure the caramel doesn't burn by stirring it constantly.
- Use ripe bananas for a sweeter taste.
- Freeze the banana puree overnight for best results.
Storage instructions:
- Store the banana ice cubes in an airtight container in the freezer for up to a week.
- Store the caramel in a jar in the refrigerator for up to a month.
Reheating instructions:
- There's no need to reheat this recipe.
Presentation ideas:
- Serve in tall glasses with a straw.
- Garnish with a slice of banana.
Garnishes:
- Sliced banana
- Whipped cream
Pairings:
- This recipe pairs well with savory dishes like grilled chicken or pork.
Suggested side dishes:
- A side salad with vinaigrette dressing
Troubleshooting advice:
- If the caramel burns, start over.
- If the banana ice cubes are too hard to blend, let them sit at room temperature for a few minutes.
Food safety advice:
- Make sure the caramel doesn't boil over and burn you.
- Wash your hands before handling food.
Food history:
- Saba con Hielo y Caramelo is a popular dessert in the Philippines.
Flavor profiles:
- Sweet, creamy, and caramelized.
Serving suggestions:
- Serve as a dessert or a refreshing drink.
Related Categories
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Taste: Sweet, Salty, Caramelized, Tangy