Ingredients with Measurements:
- 2 ripe saba bananas, sliced
- 1 cup ice cubes
- 2 tablespoons granulated sugar
Special equipment needed:
- Blender
Step-by-step instructions:
1. Place the sliced saba bananas and ice cubes in a blender.
2. Add the granulated sugar.
3. Blend until smooth.
4. Pour the mixture into a glass.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving size:
- This recipe makes 1 serving.
Nutritional information:
- Calories: 170
- Fat: 0g
- Carbohydrates: 44g
- Protein: 1g
- Fiber: 3g
- Sugar: 28g
Substitutions for ingredients:
- Instead of saba bananas, you can use regular bananas or plantains.
- Instead of granulated sugar, you can use honey or agave syrup.
Variations:
- Add a splash of milk or coconut milk for a creamier texture.
- Add a pinch of cinnamon or nutmeg for extra flavor.
Tips and tricks:
- Use ripe bananas for a sweeter taste.
- Adjust the amount of sugar to your liking.
- For a thicker consistency, add more ice cubes.
Storage instructions:
- This recipe is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Add a slice of banana or a sprig of mint for garnish.
Pairings:
- This recipe pairs well with savory dishes such as grilled meats or seafood.
Suggested side dishes:
- Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the mixture is too thick, add more ice cubes or a splash of water.
Food safety advice:
- Make sure to use ripe bananas to avoid any digestive issues.
Food history:
- Saba con Hielo y Azúcar is a popular Filipino dessert.
Flavor profiles:
- Sweet and refreshing.
Serving suggestions:
- Serve as a dessert or a refreshing drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Sweet, Sour, Tangy, Refreshing