Ingredients with Measurements:
- 1 cup of white rice
- 6 cups of water
- 1 cup of STMJ (Sari Temulawak Madu Jahe) drink
- 1 cinnamon stick
- 3 cloves
- 1/2 teaspoon of salt
- 1/4 cup of brown sugar
- 1/4 cup of roasted peanuts, chopped
- 1/4 cup of raisins
Special Equipment Needed:
- Rice cooker or pot
- Wooden spoon
Step-by-Step Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a rice cooker or pot, combine the rice, water, STMJ drink, cinnamon stick, and cloves.
3. Cook the mixture on high heat until it comes to a boil.
4. Reduce the heat to low and let it simmer for 30-40 minutes or until the rice is soft and the porridge is thick.
5. Remove the cinnamon stick and cloves.
6. Add the salt, brown sugar, chopped peanuts, and raisins to the porridge.
7. Stir well until the sugar is dissolved and the ingredients are evenly distributed.
8. Serve the STMJ rice porridge hot.
Time:
Preparation time: 5 minutes
Cooking time: 30-40 minutes
Temperature:
Cook on high heat until it comes to a boil, then reduce to low heat and let it simmer.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 280
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 53g
Dietary fiber: 2g
Sugar: 19g
Protein: 5g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or honey.
- Roasted peanuts can be substituted with other nuts such as almonds or cashews.
- Raisins can be substituted with other dried fruits such as apricots or cranberries.
Variations:
- Add sliced bananas or other fresh fruits to the porridge before serving.
- Use coconut milk instead of water for a creamier texture.
- Add a dash of ground ginger for extra flavor.
Tips and Tricks:
- Rinse the rice well to remove excess starch and prevent the porridge from becoming too sticky.
- Stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the sweetness to your liking by adding more or less sugar.
Storage Instructions:
Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the porridge in a pot on low heat, stirring occasionally, until it is heated through.
Presentation Ideas:
Serve the porridge in individual bowls and garnish with chopped peanuts and raisins.
Garnishes:
Chopped peanuts and raisins.
Pairings:
This porridge pairs well with savory dishes such as fried chicken or grilled fish.
Suggested Side Dishes:
Serve the porridge with steamed vegetables or a side salad.
Troubleshooting Advice:
- If the porridge is too thick, add more water or STMJ drink to thin it out.
- If the porridge is too thin, cook it for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to cook the porridge thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
STMJ drink is a traditional Indonesian herbal drink made from turmeric, ginger, honey, and other spices. It is believed to have health benefits such as boosting the immune system and improving digestion.
Flavor Profiles:
This porridge has a sweet and slightly spicy flavor from the STMJ drink and cinnamon.
Serving Suggestions:
Serve the porridge hot for breakfast or as a comforting dessert.
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Taste: Savory, Creamy, Nutty, Comforting