Ingredients with Measurements:
- 1 cup of sliced strawberries
- 1 cup of sliced mangoes
- 1 cup of sliced jackfruit
- 1 cup of coconut milk
- 1/4 cup of condensed milk
- 1/4 cup of sugar
- 1/2 cup of granola
Special equipment needed:
- 4 parfait glasses
Step-by-step instructions:
1. In a small saucepan, combine the coconut milk, condensed milk, and sugar. Heat over medium heat until the sugar has dissolved. Remove from heat and let it cool.
2. In a bowl, mix the sliced strawberries, mangoes, and jackfruit. Set aside.
3. In each parfait glass, layer the fruit mixture and granola.
4. Pour the cooled coconut milk mixture over the fruit and granola layers.
5. Repeat the layering process until the glasses are full.
6. Chill the parfait in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 50g
- Protein: 4g
Substitutions for ingredients:
- You can substitute the sliced strawberries, mangoes, and jackfruit with any other fruits of your choice.
- You can use almond milk or soy milk instead of coconut milk.
Variations:
- You can add a layer of whipped cream on top of the parfait.
- You can add a layer of chocolate chips or nuts in between the fruit and granola layers.
Tips and tricks:
- Use fresh fruits for the best flavor.
- You can make the coconut milk mixture ahead of time and store it in the refrigerator until ready to use.
- Use a spoon to gently press down each layer to create a more compact parfait.
Storage instructions:
- Store the parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This parfait is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the parfait in clear glass cups to show off the colorful layers.
Garnishes:
- Top the parfait with a sprig of mint or a slice of fruit.
Pairings:
- This parfait pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the parfait with a side of toast or a croissant for a light breakfast.
Troubleshooting advice:
- If the coconut milk mixture is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to wash the fruits thoroughly before slicing and using them in the recipe.
Food history:
- STMJ stands for "susu telur madu jahe" which translates to "milk, egg, honey, and ginger" in Indonesian. This drink is a popular traditional beverage in Indonesia and is believed to have health benefits.
Flavor profiles:
- This parfait has a sweet and creamy flavor with a tropical twist from the fruits.
Serving suggestions:
- Serve the parfait as a light breakfast or a refreshing dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Sweet, Fruity, Nutty, Refreshing