Ingredients with Measurements:
- 1 cup of STMJ (Susu Telur Madu Jahe) drink
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract
Special equipment needed:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh strainer
Step-by-step instructions:
1. In a saucepan, heat the STMJ drink, heavy cream, and whole milk over medium heat until it starts to simmer. Remove from heat.
2. In a mixing bowl, whisk the egg yolks and sugar until it becomes pale yellow and thick.
3. Gradually pour the hot STMJ mixture into the egg mixture while whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine-mesh strainer into a clean mixing bowl.
6. Stir in the vanilla extract and let the mixture cool to room temperature.
7. Cover the mixture with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the churned ice cream into a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 6 servings.
Nutritional information:
Calories per serving: 320
Fat per serving: 20g
Carbohydrates per serving: 30g
Protein per serving: 5g
Substitutions for ingredients:
- STMJ drink: You can substitute with regular milk or any flavored milk of your choice.
- Heavy cream: You can substitute with half-and-half or whipping cream.
- Whole milk: You can substitute with any milk of your choice.
- Granulated sugar: You can substitute with honey or maple syrup.
Variations:
- Chocolate STMJ ice cream: Add 1/2 cup of cocoa powder to the mixture before cooking.
- Strawberry STMJ ice cream: Add 1 cup of chopped fresh strawberries to the mixture before churning.
- Coffee STMJ ice cream: Add 1/2 cup of strong brewed coffee to the mixture before cooking.
Tips and tricks:
- Make sure to temper the egg mixture by gradually pouring the hot STMJ mixture into it while whisking constantly to prevent the eggs from curdling.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
- Freeze the ice cream in an airtight container to prevent ice crystals from forming.
- Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
Storage instructions:
Store the STMJ ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream sit at room temperature for a few minutes before serving to soften it up.
Presentation ideas:
Serve the STMJ ice cream in a bowl or cone and top with chocolate chips, chopped nuts, or whipped cream.
Garnishes:
Chocolate chips, chopped nuts, whipped cream, or fresh fruit.
Pairings:
Serve the STMJ ice cream with a warm brownie or a slice of cake for a decadent dessert.
Suggested side dishes:
Fresh fruit salad or a light green salad.
Troubleshooting advice:
- If the mixture curdles, strain it through a fine-mesh strainer to remove any lumps before chilling and churning.
- If the ice cream turns out too icy, try adding a tablespoon of vodka or corn syrup to the mixture before churning to help prevent ice crystals from forming.
Food safety advice:
Make sure to cook the egg mixture to at least 160°F to ensure that it is safe to eat.
Food history:
STMJ is a popular Indonesian drink made from milk, eggs, honey, and ginger. It is believed to have originated in the city of Surabaya in East Java.
Flavor profiles:
The STMJ ice cream has a rich and creamy texture with a sweet and slightly spicy flavor from the honey and ginger.
Serving suggestions:
Serve the STMJ ice cream as a refreshing dessert on a hot summer day.
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Taste: Rich, Creamy, Sweet, Nutty, Caramelized