Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of STMJ (Susu Telur Madu Jahe)
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of butter
- Powdered sugar (optional)
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, STMJ, cinnamon, and vanilla extract until well combined.
2. Heat the butter in a frying pan over medium heat.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices into the frying pan and cook for 2-3 minutes on each side, or until golden brown.
5. Once cooked, remove the French toast from the pan and place on a plate.
6. Sprinkle powdered sugar on top (optional).
7. Serve hot and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 35g
- Protein: 12g
Substitutions for ingredients:
- STMJ can be substituted with regular milk or any other milk alternatives.
- Cinnamon and vanilla extract can be substituted with any other spices or flavorings of your choice.
Variations:
- Add sliced bananas or berries on top for a fruity twist.
- Use different types of bread, such as brioche or sourdough.
- Add a drizzle of maple syrup or honey on top for extra sweetness.
Tips and tricks:
- Make sure to fully coat the bread in the egg mixture to ensure even cooking.
- Use day-old bread for best results.
- If the French toast is cooking too quickly, lower the heat to prevent burning.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
- Stack the French toast slices on top of each other and sprinkle powdered sugar on top for a beautiful presentation.
Garnishes:
- Fresh fruit, such as strawberries or blueberries, can be used as a garnish.
Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
- Hash browns or home fries would make a great side dish.
Troubleshooting advice:
- If the French toast is not cooking evenly, try flipping it more frequently or adjusting the heat.
Food safety advice:
- Make sure to fully cook the French toast to prevent any foodborne illnesses.
Food history:
- French toast has been around since the Roman Empire, where it was known as "pain perdu," or "lost bread."
Flavor profiles:
- The STMJ adds a sweet and spicy flavor to the French toast, while the cinnamon and vanilla extract add warmth and sweetness.
Serving suggestions:
- Serve with a hot cup of coffee or tea for a cozy breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A