Ingredients with Measurements:
- 4 large apples
- 1/2 cup of STMJ (Susu Telur Madu Jahe) drink
- 1/4 cup of brown sugar
- 1/4 cup of chopped walnuts
- 1/4 cup of raisins
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Wash and core the apples, leaving about 1/2 inch of the bottom intact.
3. In a bowl, mix together the STMJ drink, brown sugar, chopped walnuts, raisins, cinnamon, and nutmeg.
4. Stuff each apple with the mixture and place them in a baking dish.
5. Cut the butter into small pieces and place them on top of each apple.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the filling is golden brown.
8. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 60mg
Total carbohydrates: 40g
Dietary fiber: 5g
Sugars: 30g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apple that you prefer.
- If you don't have STMJ, you can use milk or cream instead.
- You can use any type of nuts or dried fruits that you like.
Variations:
- You can add a tablespoon of honey to the filling mixture for extra sweetness.
- You can add a tablespoon of rum or brandy to the filling mixture for a boozy twist.
- You can add a tablespoon of orange zest to the filling mixture for a citrusy flavor.
Tips and tricks:
- Make sure to leave enough space at the top of the apple to allow for the filling to expand while baking.
- If the filling starts to brown too quickly, cover the apples with foil again.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the baked apples in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the baked apples on a plate with a drizzle of caramel sauce and a sprinkle of chopped nuts.
Garnishes:
Sprinkle some cinnamon or powdered sugar on top of the baked apples for a finishing touch.
Pairings:
Pair the baked apples with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
Serve the baked apples with a side of vanilla ice cream or whipped cream for a decadent dessert.
Troubleshooting advice:
- If the filling is too dry, add a splash of milk or cream to the mixture.
- If the apples are not tender enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the apples thoroughly before coring them.
Food history:
Baked apples have been a popular dessert for centuries, with variations of the recipe appearing in cookbooks dating back to the 17th century.
Flavor profiles:
The STMJ Baked Apples have a sweet and spicy flavor, with hints of cinnamon, nutmeg, and ginger.
Serving suggestions:
Serve the STMJ Baked Apples as a dessert after a hearty meal or as a sweet snack.
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