Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup milk
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup finely chopped green onions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and stir until just combined.
4. Fold in the grated Parmesan cheese, cooked and crumbled bacon, and finely chopped green onions.
5. Heat vegetable oil in a skillet or deep fryer to 350°F.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Fry the fritters in oil heated to 350°F.
Serving size:
- This recipe makes approximately 20 fritters, serving size may vary.
Nutritional information:
- Calories: 84
- Fat: 5g
- Carbohydrates: 6g
- Protein: 4g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use any other hard cheese such as Pecorino Romano or Asiago.
- If you don't have bacon, you can substitute it with ham or prosciutto.
- You can use chives instead of green onions.
Variations:
- Add chopped jalapeños or red pepper flakes for a spicy kick.
- Substitute the bacon with cooked and crumbled sausage.
- Add chopped fresh herbs such as parsley or basil for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the pan when frying the fritters, this will prevent them from becoming soggy.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of dipping sauce such as ranch or honey mustard.
Garnishes:
- Garnish the fritters with chopped green onions or fresh herbs.
Pairings:
- Serve the fritters as an appetizer or side dish with grilled chicken or steak.
Suggested side dishes:
- Serve the fritters with a side salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a longer time.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent them from becoming greasy and undercooked.
- Always use caution when frying in hot oil.
Food history:
- Słupski Chłopczyk Fritters are a traditional Polish dish, originating from the town of Słupsk in northern Poland.
Flavor profiles:
- These fritters have a savory and slightly salty flavor from the bacon and Parmesan cheese, with a hint of spice from the paprika and black pepper.
Serving suggestions:
- Serve the fritters as an appetizer or side dish for a family dinner or party.
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Region: Polish