Ingredients with Measurements:
- 1 cup süzme yoğurt (Turkish strained yogurt)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the süzme yoğurt, rolled oats, all-purpose flour, whole wheat flour, brown sugar, vegetable oil, eggs, baking powder, baking soda, salt, and vanilla extract.
3. Mix the ingredients together until well combined.
4. Line a muffin tin with muffin liners.
5. Spoon the muffin batter into the muffin liners, filling each one about 3/4 full.
6. Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and allow them to cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories per serving: 180
Total fat: 7g
Saturated fat: 1g
Cholesterol: 30mg
Sodium: 200mg
Total carbohydrates: 25g
Dietary fiber: 2g
Total sugars: 10g
Protein: 5g
Substitutions for ingredients:
- You can use Greek yogurt instead of süzme yoğurt.
- You can use honey instead of brown sugar.
- You can use coconut oil instead of vegetable oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the muffin batter.
- Add 1 tsp of cinnamon or pumpkin pie spice to the muffin batter.
- Use different types of flour, such as almond flour or coconut flour.
Tips and tricks:
- Make sure to mix the ingredients well to ensure the muffins are evenly baked.
- Don't overfill the muffin liners, as the muffins will rise while baking.
- You can store the muffins in an airtight container for up to 3 days.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, place them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the muffins on a platter or in a basket lined with a cloth napkin.
Garnishes:
Sprinkle the muffins with powdered sugar or top them with a dollop of whipped cream.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with fresh fruit or a side salad.
Troubleshooting advice:
- If the muffins are too dry, add a little more yogurt or oil to the batter.
- If the muffins are too wet, add a little more flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the muffins. Store the muffins properly to prevent any contamination.
Food history:
Süzme yoğurt is a traditional Turkish strained yogurt that has been enjoyed for centuries. Oats are also a staple in Turkish cuisine, often used in desserts and breakfast dishes.
Flavor profiles:
These muffins have a slightly tangy flavor from the yogurt, with a nutty and slightly sweet taste from the oats.
Serving suggestions:
Serve these muffins for breakfast or as a snack.
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Region: Turkish