Ingredients with Measurements:
- 2 cups of süzme yoğurt (strained yogurt)
- 1 medium-sized cucumber, peeled and grated
- 2 cloves of garlic, minced
- 2 tablespoons of fresh dill, chopped
- 1 tablespoon of fresh mint, chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Special equipment needed:
- Grater
Step-by-step instructions:
1. In a mixing bowl, combine the süzme yoğurt, grated cucumber, minced garlic, chopped dill, chopped mint, and lemon juice.
2. Mix well until all ingredients are evenly combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with pita bread, crackers, or fresh vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of dip
- Serves 4-6 people
Nutritional information:
- Calories: 70 per serving
- Fat: 2g
- Carbohydrates: 6g
- Protein: 7g
Substitutions for ingredients:
- Greek yogurt can be used instead of süzme yoğurt.
- Fresh parsley can be used instead of dill or mint.
Variations:
- Add chopped tomatoes or red onions for a different flavor and texture.
- Substitute lemon juice with lime juice for a tangy twist.
- Add a pinch of cumin or paprika for a smoky flavor.
Tips and tricks:
- Use a paper towel to squeeze out any excess water from the grated cucumber before adding it to the dip.
- For a creamier texture, blend the dip in a food processor or blender until smooth.
- Adjust the amount of garlic according to your preference.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None, serve chilled.
Presentation ideas:
- Serve the dip in a bowl with a drizzle of olive oil and a sprinkle of chopped herbs on top.
Garnishes:
- Chopped herbs, such as dill or mint
- A drizzle of olive oil
- A sprinkle of paprika or cumin
Pairings:
- Pita bread
- Crackers
- Fresh vegetables, such as carrots, cucumbers, and bell peppers
Suggested side dishes:
- Grilled meats, such as chicken or lamb
- Roasted vegetables, such as eggplant or zucchini
Troubleshooting advice:
- If the dip is too thick, add a splash of water or lemon juice to thin it out.
- If the dip is too thin, add more yogurt or cucumber to thicken it up.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Discard any leftover dip that has been sitting at room temperature for more than 2 hours.
Food history:
- Süzme yoğurt is a traditional Turkish yogurt that is made by straining regular yogurt to remove the whey and create a thicker, creamier texture.
Flavor profiles:
- Creamy, tangy, and refreshing
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Turkish