Ingredients with Measurements:
- 2 cups of süzme yogurt
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup of honey
- 1/4 cup of water
- Popsicle molds
Special equipment needed:
- Popsicle molds
Step-by-step instructions:
a. In a blender, puree the mixed berries until smooth.
b. In a small saucepan, heat the honey and water over medium heat until the honey is dissolved.
c. In a mixing bowl, combine the süzme yogurt and honey mixture.
d. Pour the berry puree into the yogurt mixture and stir until well combined.
e. Pour the mixture into popsicle molds and freeze for at least 4 hours or until completely frozen.
f. To remove the popsicles from the molds, run them under warm water for a few seconds.
Time:
Preparation time: 15 minutes
Cooking time: 4 hours (freezing time)
5. Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6 popsicles
Nutritional information:
Calories: 120
Fat: 1g
Carbohydrates: 23g
Protein: 7g
Sodium: 50mg
Sugar: 21g
Substitutions for ingredients:
- Any type of berry can be used in place of the mixed berries.
- Maple syrup or agave nectar can be used in place of honey.
Variations:
- Add chopped nuts or granola to the popsicle mixture for added texture.
- Use different flavors of yogurt, such as vanilla or strawberry.
- Add a splash of lemon juice for a tangy twist.
Tips and tricks:
- If the popsicle mixture is too thick, add a splash of milk to thin it out.
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles on a bed of crushed ice for a refreshing summer treat.
Garnishes:
- Fresh berries
- Mint leaves
Pairings:
- Fresh fruit salad
- Grilled chicken skewers
Suggested side dishes:
- Grilled vegetables
- Quinoa salad
Troubleshooting advice:
- If the popsicles are too icy, try adding more yogurt to the mixture.
- If the popsicles are too soft, freeze them for longer.
Food safety advice:
- Make sure to wash the berries thoroughly before using them in the recipe.
- Use clean utensils and surfaces when preparing the popsicles.
Food history:
Süzme yogurt is a traditional Turkish yogurt that is strained to remove the whey, resulting in a thicker, creamier texture.
Flavor profiles:
The süzme yogurt and berry popsicles are sweet and tangy with a creamy texture.
Serving suggestions:
Serve the popsicles as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Turkish
Taste: Sweet, Tart, Creamy, Refreshing