Ingredients with Measurements:
- 1 cup of semolina
- 1 cup of sugar
- 1 liter of milk
- 1 cup of water
- 1 tablespoon of rose water
- 1 tablespoon of vanilla extract
- 1/2 cup of chopped pistachios
- 1/2 cup of shredded coconut
Special Equipment Needed:
- Medium-sized pot
- Whisk
- Mixing bowl
- Serving dishes
Step-by-Step Instructions:
1. In a medium-sized pot, combine the semolina, sugar, milk, and water.
2. Place the pot over medium heat and whisk continuously until the mixture thickens and starts to boil.
3. Reduce the heat to low and continue to whisk for 5-7 minutes until the mixture becomes smooth and creamy.
4. Remove the pot from the heat and stir in the rose water and vanilla extract.
5. Pour the mixture into a mixing bowl and let it cool for 5-10 minutes.
6. Once the mixture has cooled, divide it into serving dishes.
7. Sprinkle the chopped pistachios and shredded coconut on top of each serving dish.
8. Cover the dishes with plastic wrap and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 8g
Substitutions for ingredients:
- Instead of semolina, you can use cornstarch or rice flour.
- Instead of rose water, you can use orange blossom water or vanilla extract.
- Instead of pistachios, you can use almonds or walnuts.
- Instead of shredded coconut, you can use desiccated coconut or chopped dates.
Variations:
- You can add raisins or chopped dried apricots to the mixture before cooking.
- You can add a pinch of cinnamon or cardamom to the mixture for extra flavor.
- You can use different types of nuts or dried fruits for the topping.
Tips and Tricks:
- Whisk continuously to avoid lumps in the mixture.
- Use a non-stick pot to prevent the mixture from sticking to the bottom.
- Let the mixture cool before dividing it into serving dishes to prevent it from separating.
Storage Instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- You can reheat the pudding in the microwave or on the stovetop over low heat.
Presentation Ideas:
- Serve the pudding in clear glass dishes to show off the layers of pistachios and coconut.
- Garnish with a sprinkle of cinnamon or a fresh mint leaf.
Pairings:
- Serve with a cup of Turkish tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad or baklava.
Troubleshooting Advice:
- If the mixture is too thick, add a little more milk or water.
- If the mixture is too thin, add a little more semolina or cornstarch.
Food Safety Advice:
- Make sure to use fresh ingredients and store the pudding in the refrigerator.
- Do not leave the pudding at room temperature for more than 2 hours.
Food History:
- Sütlü Nuriye Pudding is a traditional Turkish dessert that originated in the city of Gaziantep.
Flavor Profiles:
- Creamy, sweet, and nutty.
Serving Suggestions:
- Serve chilled.
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Region: Turkish