Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup Nuriye (Turkish sweet pastry)
- Powdered sugar for dusting
Special equipment needed:
- Non-stick pan or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Fold in the Nuriye pieces into the batter.
5. Heat a non-stick pan or griddle over medium heat.
6. Using a ladle, pour the batter onto the pan to form pancakes.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry out.
8. Flip the pancake and cook for another minute or until golden brown.
9. Repeat with the remaining batter.
10. Serve the pancakes hot, dusted with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 180
Total fat: 7g
Saturated fat: 4g
Cholesterol: 45mg
Sodium: 190mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugars: 10g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Maple syrup or honey can be used instead of powdered sugar for a sweeter topping.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Use different types of sweet pastries, such as baklava or kunefe, instead of Nuriye.
Tips and tricks:
- Make sure to mix the batter until just combined to avoid tough pancakes.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Keep the pancakes warm in a low-temperature oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven until warm.
Presentation ideas:
Serve the pancakes stacked on a plate with a dusting of powdered sugar and a drizzle of maple syrup or honey.
Garnishes:
Garnish with fresh berries or sliced bananas for added color and flavor.
Pairings:
Serve with a hot cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
Serve with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter to thin it out.
- If the pancakes are too thin, add a little more flour to the batter to thicken it up.
Food safety advice:
Make sure to cook the pancakes thoroughly to avoid any risk of foodborne illness.
Food history:
Nuriye is a traditional Turkish sweet pastry made with phyllo dough, nuts, and syrup. It is often served during special occasions and celebrations.
Flavor profiles:
The Sütlü Nuriye Pancakes are sweet and nutty with a hint of vanilla.
Serving suggestions:
Serve the pancakes with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Region: Turkish