Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 cup Nuriye (Turkish sweet pastry)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Special Equipment Needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Electric mixer
- Spatula
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a muffin tin with muffin liners.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, sift together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
8. Fold in the chopped Nuriye.
9. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories per serving: 190
Fat: 9g
Carbohydrates: 24g
Protein: 3g
Sodium: 60mg
Sugar: 14g
Substitutions for ingredients:
- You can substitute the Nuriye with any other sweet pastry of your choice.
- You can use salted butter instead of unsalted butter, but be sure to adjust the amount of salt accordingly.
Variations:
- Add chopped nuts or dried fruits to the batter for added texture and flavor.
- Top the muffins with a drizzle of chocolate or caramel sauce for a decadent touch.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
Tips and Tricks:
- Be sure to cream the butter and sugar together until light and fluffy to ensure a tender crumb.
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to evenly portion the batter into the muffin liners.
Storage Instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm the muffins in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-7 minutes.
Presentation Ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Dust the muffins with powdered sugar or top with whipped cream for an extra touch of sweetness.
Pairings:
Enjoy these muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested Side Dishes:
Serve these muffins with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting Advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe.
Food Safety Advice:
Be sure to wash your hands and all utensils thoroughly before and after handling food.
Food History:
Nuriye is a traditional Turkish sweet pastry made with layers of phyllo dough, nuts, and honey syrup.
Flavor Profiles:
These muffins are sweet, tender, and slightly nutty, with a hint of vanilla.
Serving Suggestions:
Serve these muffins warm or at room temperature for a delicious breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish