Ingredients with Measurements:
- 1 can of sweetened condensed milk (14 oz)
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1 cup of crushed Nuriye cookies
Special equipment needed:
- Ice cream maker
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the sweetened condensed milk, heavy cream, whole milk, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is almost done churning, add in the crushed Nuriye cookies and continue churning until they are evenly distributed throughout the ice cream.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 10 minutes
- Churning time: 20-25 minutes
- Freezing time: 4 hours
Temperature:
- Churning temperature: 32°F to 36°F
- Freezing temperature: 0°F to -10°F
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of cookie in place of the Nuriye cookies, such as graham crackers or Oreos.
- You can use half-and-half or light cream in place of the heavy cream for a lighter version of the ice cream.
Variations:
- Add in chopped nuts or chocolate chips for extra texture and flavor.
- Use different flavors of extract, such as almond or coconut, to switch up the flavor profile.
Tips and tricks:
- Make sure the ice cream maker bowl is completely frozen before using it.
- Don't overfill the ice cream maker, as the mixture will expand as it churns.
- Let the ice cream soften for a few minutes before scooping for easier serving.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping and serving.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream and extra crushed cookies for a decadent dessert.
Garnishes:
- Whipped cream
- Crushed cookies
- Chocolate sauce
Pairings:
- Serve with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
- Fresh fruit salad
- Chocolate cake
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a few more hours.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to use pasteurized dairy products to avoid any risk of foodborne illness.
Food history:
- Sütlü Nuriye is a traditional Turkish dessert made with layers of phyllo dough and sweetened milk syrup.
Flavor profiles:
- Creamy, sweet, and crunchy.
Serving suggestions:
- Serve as a dessert after a meal or as a sweet treat any time of day.
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Region: Turkish