Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
3. Add the milk, cornstarch, vegetable oil, vanilla extract, and salt to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Bake the cookies for 15-20 minutes, or until they are lightly golden brown.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 160
Fat: 9g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the pinch of salt.
- Almond extract can be used instead of vanilla extract for a different flavor.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough for added texture.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth dough.
- Use a cookie scoop or tablespoon to ensure even-sized cookies.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
The cookies can be reheated in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter or in a decorative tin for a festive presentation.
Garnishes:
Sprinkle powdered sugar over the cooled cookies for a pretty finish.
Pairings:
Serve the cookies with a cup of tea or coffee for a cozy treat.
Suggested side dishes:
The cookies can be enjoyed on their own or paired with fresh fruit for a light snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
Food history:
Sütlü Nuriye Cookies are a traditional Turkish treat that are often served during special occasions and holidays.
Flavor profiles:
These cookies are buttery and sweet with a delicate crumb.
Serving suggestions:
Serve the cookies on a platter or in a decorative tin for a festive presentation.
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Region: Turkish