Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup semolina
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 4 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, semolina, and baking powder.
3. In another mixing bowl, beat the eggs with sugar until light and fluffy.
4. Add the milk, vegetable oil, and vanilla extract to the egg mixture and mix well.
5. Gradually add the flour mixture to the egg mixture and mix until well combined.
6. Fold in the chopped walnuts and shredded coconut.
7. Grease a 9-inch cake pan with vegetable oil and pour the batter into the pan.
8. Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool for 10 minutes.
10. Run a knife around the edges of the cake to loosen it from the pan, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
Serves 8-10
Nutritional information:
Calories per serving: 460
Total fat: 27g
Saturated fat: 5g
Cholesterol: 85mg
Sodium: 70mg
Total carbohydrates: 50g
Dietary fiber: 2g
Sugars: 30g
Protein: 6g
Substitutions for ingredients:
- You can use almond flour instead of all-purpose flour for a gluten-free option.
- You can use honey or maple syrup instead of sugar for a healthier option.
- You can use almond milk or coconut milk instead of regular milk for a dairy-free option.
- You can use any other nuts or dried fruits instead of walnuts and coconut.
Variations:
- You can add chocolate chips or cocoa powder to the batter for a chocolate version.
- You can add lemon zest or orange zest for a citrusy flavor.
- You can add cinnamon or nutmeg for a spicy flavor.
Tips and tricks:
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Do not overmix the batter or the cake will be tough.
- Let the cake cool completely before slicing to prevent it from crumbling.
- You can dust the cake with powdered sugar or drizzle it with chocolate sauce for a fancier presentation.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also store the cake in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or cocoa powder.
- Drizzle the cake with chocolate sauce or caramel sauce.
- Top the cake with whipped cream or fresh berries.
Garnishes:
- Chopped nuts
- Shredded coconut
- Fresh berries
- Mint leaves
Pairings:
- Turkish tea or coffee
- Vanilla ice cream
- Fruit salad
Suggested side dishes:
- Turkish baklava
- Turkish delight
- Fresh fruit
Troubleshooting advice:
- If the cake is too dry, add more milk or oil to the batter.
- If the cake is too moist, bake it for a few more minutes or reduce the amount of milk or oil in the batter.
Food safety advice:
- Make sure to wash your hands and all the utensils before and after handling food.
- Use fresh ingredients and check the expiration dates.
- Store the cake in a clean and dry container to prevent contamination.
Food history:
Sütlü Nuriye Cake is a traditional Turkish dessert that originated in the city of Gaziantep. It is named after Nuriye, a famous pastry chef who created this recipe in the early 20th century. The cake is made with semolina, which is a staple ingredient in Turkish cuisine, and is known for its unique texture and flavor.
Flavor profiles:
Sütlü Nuriye Cake is a sweet and nutty cake with a crunchy texture from the semolina and walnuts. It has a subtle coconut flavor and a hint of vanilla extract.
Serving suggestions:
Sütlü Nuriye Cake is a perfect dessert for any occasion, from family gatherings to special events. It is often served with Turkish tea or coffee and topped with whipped cream or fresh berries.
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Region: Turkish