Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup Sütlü Nuriye (Turkish milk candy), chopped
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x9 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped Sütlü Nuriye and chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before removing them from the pan and transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories per serving: 292
Fat: 14g
Carbohydrates: 40g
Protein: 4g
Sodium: 157mg
Sugar: 28g
Substitutions for ingredients:
- Sütlü Nuriye can be substituted with any other milk candy or caramel candy.
- Semisweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for added texture.
- Add a pinch of cinnamon or chili powder to the batter for a spicy kick.
- Top the brownies with a layer of melted chocolate or chocolate ganache for added richness.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use a toothpick to check if the brownies are done. If the toothpick comes out clean, the brownies are ready.
- Let the brownies cool completely before cutting them into squares to prevent them from crumbling.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand, garnished with a dusting of powdered sugar or cocoa powder.
Garnishes:
- Powdered sugar
- Cocoa powder
- Whipped cream
- Fresh berries
Pairings:
- Coffee
- Milk
- Hot chocolate
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too moist, try baking them for a few more minutes.
- If the brownies are sticking to the pan, try greasing the pan more thoroughly next time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the brownies.
- Use pasteurized eggs to reduce the risk of salmonella.
- Store the brownies in an airtight container to prevent contamination.
Food history:
Sütlü Nuriye is a popular Turkish milk candy that is made by cooking milk and sugar until it thickens and caramelizes. It is often used in desserts and sweets, such as baklava and brownies.
Flavor profiles:
These brownies are rich and chocolatey, with a sweet and creamy flavor from the Sütlü Nuriye.
Serving suggestions:
Serve these brownies as a dessert or snack, with a hot beverage or a scoop of ice cream on the side.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Rich, Sweet, Chocolatey, Creamy, Nutty