Bread > Turkish Breads

Sütlü Nuriye Bread Recipe

Ingredients with Measurements:
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 tsp salt
- 1 tbsp dry yeast
- 4 cups all-purpose flour
- 1 egg
- 1/4 cup sesame seeds

Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. In a small saucepan, heat the milk, sugar, vegetable oil, and salt over medium heat until the sugar dissolves. Remove from heat and let it cool to lukewarm.

2. In a mixing bowl, combine the lukewarm milk mixture and dry yeast. Let it sit for 5 minutes until the yeast is activated.

3. Add the flour to the mixing bowl and mix until a soft dough forms.

4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour.

6. Preheat the oven to 375°F (190°C).

7. Divide the dough into 12 equal pieces and shape them into balls.

8. Place the dough balls on a baking sheet lined with parchment paper.

9. Beat the egg in a small bowl and brush it over the dough balls.

10. Sprinkle sesame seeds over the dough balls.

11. Bake the Sütlü Nuriye Bread for 20-25 minutes until golden brown.

12. Let the bread cool for 10 minutes before serving.

Preparation time: 20 minutes
Cooking time: 20-25 minutes
Total time: 1 hour 45 minutes
375°F (190°C)
Serving size:
12 servings

Nutritional information:
Calories: 280
Fat: 10g
Carbohydrates: 41g
Protein: 6g
Sodium: 130mg
Sugar: 11g

Substitutions for ingredients:
- You can use any type of milk instead of cow's milk.
- You can use honey or maple syrup instead of sugar.
- You can use any type of oil instead of vegetable oil.
- You can use bread flour instead of all-purpose flour.

- You can add cinnamon or cardamom to the dough for extra flavor.
- You can add raisins or chopped nuts to the dough for texture.
- You can brush the dough balls with melted butter instead of egg wash.

Tips and tricks:
- Make sure the milk mixture is lukewarm, not hot, to avoid killing the yeast.
- Knead the dough until it becomes smooth and elastic for best results.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Brush the egg wash lightly to avoid deflating the dough.
- Store the bread in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store the Sütlü Nuriye Bread in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the bread, wrap it in foil and place it in a preheated oven at 350°F (180°C) for 5-10 minutes until warm.

Presentation ideas:
Serve the Sütlü Nuriye Bread on a platter with a sprinkle of powdered sugar and fresh berries.

Sprinkle sesame seeds or powdered sugar over the bread for garnish.

Serve the Sütlü Nuriye Bread with a cup of tea or coffee for a delicious breakfast or snack.

Suggested side dishes:
Serve the Sütlü Nuriye Bread with a side of fresh fruit or yogurt for a balanced meal.

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes soft and pliable.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth and elastic.
- If the bread is not rising, make sure the yeast is fresh and the dough is in a warm place.

Food safety advice:
Make sure to wash your hands and all surfaces before and after handling the dough to avoid contamination.

Food history:
Sütlü Nuriye Bread is a traditional Turkish sweet bread that is often served for breakfast or as a snack. It is named after Nuriye, a famous Turkish baker who created the recipe.

Flavor profiles:
Sütlü Nuriye Bread is sweet and nutty with a hint of sesame flavor.

Serving suggestions:
Serve the Sütlü Nuriye Bread warm or at room temperature with a cup of tea or coffee for a delicious breakfast or snack.

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Region: Turkish

Taste: Sweet, Nutty, Buttery, Savory