Ingredients with Measurements:
- 1 lb Sønderjysk spegepølse (smoked sausage)
- 2 apples, peeled and sliced
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the skillet over medium-high heat and add the chopped bacon. Cook until crispy, then remove from the skillet and set aside.
2. Add the butter and olive oil to the skillet and let it melt.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the sliced apples to the skillet and cook until they are slightly softened.
5. Add the Sønderjysk spegepølse to the skillet and cook until it is browned on all sides.
6. Add the crispy bacon back to the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 14g
Protein: 18g
Substitutions for ingredients:
- Any type of smoked sausage can be used instead of Sønderjysk spegepølse.
- Any type of apple can be used.
- Turkey bacon can be used instead of regular bacon.
Variations:
- Add sliced potatoes to the skillet for a heartier meal.
- Use maple syrup instead of butter for a sweeter flavor.
Tips and tricks:
- Use tongs to turn the sausage in the skillet to prevent it from breaking apart.
- Use a sharp knife to slice the apples thinly and evenly.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with the sausage in the center and the apples and bacon arranged around it.
Garnishes:
Garnish with chopped parsley or chives for a pop of color.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the sausage is sticking to the skillet, add a little more oil to the pan.
- If the apples are not cooking evenly, adjust the heat as needed.
Food safety advice:
Make sure the sausage is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Sønderjysk spegepølse is a traditional smoked sausage from the southern region of Denmark.
Flavor profiles:
Salty, smoky, sweet
Serving suggestions:
Serve as a main dish for dinner or as a hearty breakfast.
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Region: Danish