Ingredients with Measurements:
- 1 pound of lamb shoulder, cut into small pieces
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 cup of water
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onions
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the lamb shoulder, salt, black pepper, cumin, paprika, garlic powder, and onion powder.
3. Place the seasoned lamb shoulder in a single layer on a large baking sheet lined with aluminum foil.
4. Pour the water over the lamb shoulder.
5. Cover the baking sheet tightly with aluminum foil and bake for 2 hours.
6. Remove the baking sheet from the oven and discard the aluminum foil.
7. Use a fork to shred the lamb shoulder into small pieces.
8. Arrange the tortilla chips in a single layer on the same baking sheet.
9. Sprinkle the shredded lamb shoulder over the tortilla chips.
10. Sprinkle the shredded cheddar cheese over the lamb shoulder and tortilla chips.
11. Bake for 10-15 minutes or until the cheese is melted and bubbly.
12. Remove the baking sheet from the oven and sprinkle the diced tomatoes, red onions, and cilantro over the top.
13. Serve hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours and 15 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 30g
Protein: 28g
Substitutions for ingredients:
- Beef or chicken can be substituted for lamb shoulder.
- Monterrey Jack cheese can be substituted for cheddar cheese.
- Diced avocado can be substituted for diced tomatoes.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use pita chips instead of tortilla chips.
- Top with sour cream or guacamole.
Tips and tricks:
- Make sure to cover the baking sheet tightly with aluminum foil to ensure the lamb shoulder stays moist.
- Shred the lamb shoulder while it's still warm for easier shredding.
- Use leftover lamb shoulder from a previous meal to save time.
Storage instructions:
Store any leftover Särä Nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Särä Nachos in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Särä Nachos on a large platter with lime wedges on the side.
Garnishes:
Garnish with additional chopped cilantro and diced red onions.
Pairings:
Pair with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of black beans or a simple green salad.
Troubleshooting advice:
If the lamb shoulder is dry, add a little more water before covering with aluminum foil and baking.
Food safety advice:
Make sure to cook the lamb shoulder to an internal temperature of 145°F to ensure it's safe to eat.
Food history:
Särä is a traditional Finnish dish made with lamb shoulder that's slow-cooked in a wood-fired oven. This recipe puts a twist on the traditional dish by turning it into nachos.
Flavor profiles:
The Särä Nachos have a smoky and savory flavor from the slow-cooked lamb shoulder, with a hint of spice from the cumin and paprika. The toppings add a fresh and zesty flavor.
Serving suggestions:
Serve the Särä Nachos as a fun and unique appetizer at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A