Ingredients with Measurements:
- 1 pound of lamb shoulder, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 8 flour tortillas
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the sliced lamb shoulder and cook until browned on all sides, about 5-7 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
4. Add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
5. Cook for an additional 2-3 minutes until the spices are fragrant.
6. Warm the flour tortillas in the microwave or on a skillet until they are pliable.
7. To assemble the fajitas, spoon the lamb and vegetable mixture onto each tortilla.
8. Squeeze a lime wedge over the top of each fajita.
9. Roll up the tortilla and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 428
- Fat per serving: 18g
- Carbohydrates per serving: 41g
- Protein per serving: 25g
Substitutions for ingredients:
- Beef or chicken can be substituted for lamb shoulder.
- Any color of bell pepper can be used.
- Corn tortillas can be used instead of flour tortillas.
Variations:
- Add sliced mushrooms to the skillet for an earthy flavor.
- Top the fajitas with shredded cheese and sour cream for a creamy finish.
Tips and tricks:
- Slice the lamb shoulder as thinly as possible for even cooking.
- Use a cast iron skillet for a crispy sear on the lamb.
- Warm the tortillas in a damp paper towel to prevent them from drying out.
Storage instructions:
- Store any leftover fajita mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fajita mixture in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the fajitas on a large platter with lime wedges and fresh cilantro.
Garnishes:
- Fresh cilantro
- Shredded cheese
- Sour cream
Pairings:
- Serve with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the lamb is not browning evenly, increase the heat and cook for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the lamb to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Särä is a traditional Mongolian dish that is made by cooking lamb in a clay pot over an open fire.
Flavor profiles:
- Smoky, spicy, and savory
Serving suggestions:
- Serve the fajitas with a cold beer or a margarita for a refreshing drink.
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