Ingredients with Measurements:
- 4 eggs
- 1/4 cup milk
- 1/4 cup diced chorizo
- 1/4 cup grated São Jorge cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Whisk
Step-by-step instructions:
1. In a bowl, whisk together the eggs and milk until well combined.
2. Add the diced chorizo and grated São Jorge cheese to the egg mixture and stir to combine.
3. Heat a non-stick skillet over medium-high heat and add the butter.
4. Once the butter has melted and is hot, pour in the egg mixture.
5. Use a spatula to gently lift the edges of the omelette and allow the uncooked egg to flow underneath.
6. Once the omelette is mostly set, fold it in half and let it cook for another minute or two until the cheese is melted and the eggs are fully cooked.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 2g
- Protein: 21g
Substitutions for ingredients:
- Chorizo can be substituted with any other type of sausage.
- São Jorge cheese can be substituted with any other type of hard cheese.
Variations:
- Add diced vegetables such as bell peppers, onions, or tomatoes to the egg mixture for added flavor and nutrition.
- Use different types of cheese or sausage to create different flavor combinations.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be careful not to overcook the omelette, as it can become tough and rubbery.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the omelette in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a side of roasted potatoes or a green salad for a complete meal.
Suggested side dishes:
- Toast
- Fruit
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- São Jorge cheese is a hard cheese from the Azores islands in Portugal, made from cow's milk.
Flavor profiles:
- The omelette has a savory and slightly spicy flavor from the chorizo, and a nutty and slightly tangy flavor from the São Jorge cheese.
Serving suggestions:
- Serve the omelette for breakfast or brunch.
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Region: Portuguese