Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 2 tablespoons of melted butter
- 2 tablespoons of light brown sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 2 tablespoons of mini marshmallows
- 2 tablespoons of semi-sweet chocolate chips
- 2 tablespoons of graham cracker crumbs
Special Equipment Needed:
- Toaster oven
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the toaster oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Unfold the puff pastry sheet and place it on the parchment paper.
4. In a small bowl, mix together the melted butter, light brown sugar, all-purpose flour, and ground cinnamon.
5. Spread the mixture evenly over the puff pastry sheet.
6. Sprinkle the mini marshmallows, semi-sweet chocolate chips, and graham cracker crumbs over the top.
7. Bake in the preheated toaster oven for 15 minutes, or until the puff pastry is golden brown and the marshmallows have melted.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 250
Fat: 13g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients:
- Butter: Coconut oil
- Light brown sugar: Coconut sugar
- All-purpose flour: Gluten-free all-purpose flour
- Mini marshmallows: Dried cranberries
- Semi-sweet chocolate chips: Dark chocolate chips
- Graham cracker crumbs: Coconut flakes
Variations:
- Add a layer of peanut butter before sprinkling the marshmallows, chocolate chips, and graham cracker crumbs.
- Use white chocolate chips instead of semi-sweet chocolate chips.
- Substitute the graham cracker crumbs with crushed pretzels.
Tips and Tricks:
- Make sure the puff pastry is thawed before using.
- Use a pastry brush to evenly spread the butter and sugar mixture over the puff pastry.
- Cut the puff pastry into small squares before baking for easier serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a toaster oven or conventional oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh berries and mint leaves.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot cocoa or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the puff pastry is not golden brown after 15 minutes, bake for an additional 5 minutes.
- If the marshmallows are not melted, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Keep the puff pastry in the refrigerator until ready to use.
Food History:
S'mores are a classic campfire treat that have been enjoyed for generations. The traditional s'more consists of a roasted marshmallow and a piece of chocolate sandwiched between two graham crackers. This recipe is a modern twist on the classic s'more.
Flavor Profiles:
This recipe has a sweet and savory flavor with notes of butter, cinnamon, and chocolate.
Serving Suggestions:
Serve as a dessert or as a snack.
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Taste: Sweet, Rich, Chocolatey, Gooey, Marshmallowy