Desserts > Rice Cakes

S'mores Rice Cake Recipe

Ingredients with Measurements:
- 2 cups of cooked white rice
- 1/2 cup of graham cracker crumbs
- 1/2 cup of mini marshmallows
- 1/2 cup of chocolate chips
- 1/2 cup of milk
- 1/4 cup of sugar
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

Special equipment needed:
- 8-inch square baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Whisk

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C). Line the baking pan with parchment paper.

2. In a mixing bowl, combine the cooked white rice, graham cracker crumbs, mini marshmallows, and chocolate chips.

3. In a saucepan, combine the milk, sugar, butter, vanilla extract, and salt. Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the butter melts.

4. Pour the milk mixture over the rice mixture and stir until well combined.

5. Transfer the mixture to the prepared baking pan and spread it evenly.

6. Bake for 25-30 minutes or until the edges are golden brown and the center is set.

7. Let the rice cake cool for 10-15 minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9 servings

Nutritional information:
Calories: 240
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 120mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 21g
Protein: 3g

Substitutions for ingredients:
- Instead of white rice, you can use brown rice or quinoa.
- Instead of graham cracker crumbs, you can use crushed digestive biscuits or ginger snaps.
- Instead of mini marshmallows, you can use regular marshmallows or marshmallow fluff.
- Instead of chocolate chips, you can use chopped chocolate bars or chocolate chunks.
- Instead of milk, you can use almond milk, soy milk, or coconut milk.
- Instead of sugar, you can use honey, maple syrup, or agave nectar.
- Instead of butter, you can use coconut oil or vegetable oil.

Variations:
- Add chopped nuts such as almonds, pecans, or walnuts to the rice mixture.
- Use different types of chocolate such as dark chocolate, milk chocolate, or white chocolate.
- Add a pinch of cinnamon or nutmeg to the milk mixture for extra flavor.
- Top the rice cake with whipped cream or ice cream before serving.

Tips and tricks:
- Make sure to use cooked rice that has been cooled before mixing it with the other ingredients.
- You can use leftover rice from a previous meal for this recipe.
- If you don't have a square baking pan, you can use a round one instead.
- To make the rice cake more gooey, add extra marshmallows or chocolate chips to the mixture.
- Store the leftover rice cake in an airtight container in the fridge for up to 3 days.

Storage instructions:
Store the leftover rice cake in an airtight container in the fridge for up to 3 days.

Reheating instructions:
To reheat the rice cake, place it in the microwave for 20-30 seconds or until warm.

Presentation ideas:
Serve the rice cake on a plate or in a bowl. You can dust it with powdered sugar or cocoa powder for extra decoration.

Garnishes:
Garnish the rice cake with extra mini marshmallows, chocolate chips, or chopped nuts.

Pairings:
Serve the rice cake with a glass of cold milk or a cup of hot chocolate.

Suggested side dishes:
Serve the rice cake with fresh fruit such as strawberries, raspberries, or blueberries.

Troubleshooting advice:
- If the rice cake is too dry, add a little more milk to the mixture before baking.
- If the rice cake is too wet, add a little more graham cracker crumbs to the mixture before baking.

Food safety advice:
Make sure to use clean and sanitized utensils and equipment when preparing this recipe. Store the leftover rice cake in the fridge and consume it within 3 days.

Food history:
S'mores are a classic American campfire treat made with graham crackers, marshmallows, and chocolate. This recipe puts a twist on the traditional s'mores by using rice instead of graham crackers.

Flavor profiles:
This recipe has a sweet and chocolatey flavor with a crunchy texture from the graham cracker crumbs and a gooey texture from the marshmallows.

Serving suggestions:
Serve the rice cake as a dessert or a snack. It's perfect for a party or a potluck.

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Taste: Sweet, Rich, Decadent, Chocolatey, Marshmallowy