Ingredients with Measurements:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped nuts (optional)
Special Equipment Needed:
- 9x13 inch baking pan
- parchment paper
- mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a 9x13 inch baking pan with parchment paper.
3. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until combined.
4. Press the graham cracker mixture into the bottom of the prepared baking pan.
5. Bake for 10 minutes.
6. Remove from oven and sprinkle with chocolate chips, mini marshmallows, and chopped nuts (optional).
7. Return to oven and bake for an additional 5 minutes.
8. Remove from oven and let cool completely before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information: (per bar)
Calories: 200
Fat: 11g
Carbohydrates: 24g
Protein: 2g
Substitutions for Ingredients:
- Graham cracker crumbs: can be substituted with crushed pretzels or crushed cereal
- Butter: can be substituted with coconut oil
- Sugar: can be substituted with honey or maple syrup
- Chocolate chips: can be substituted with white chocolate chips or dark chocolate chips
- Nuts: can be omitted or substituted with other chopped nuts such as almonds or walnuts
Variations:
- Add a layer of peanut butter before adding the chocolate chips, marshmallows, and nuts
- Add a layer of caramel before adding the chocolate chips, marshmallows, and nuts
- Add a layer of coconut flakes before adding the chocolate chips, marshmallows, and nuts
Tips and Tricks:
- Make sure to press the graham cracker mixture firmly into the bottom of the pan for a more even layer.
- For a more decadent treat, use dark chocolate chips instead of semi-sweet.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and a drizzle of melted chocolate.
Garnishes:
Garnish with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the bars are too crumbly, add a few tablespoons of melted butter to the graham cracker mixture before pressing into the pan.
Food Safety Advice:
Make sure to store the bars in an airtight container at room temperature to prevent spoilage.
Food History:
S'mores are a classic campfire treat that originated in the United States in the early 1900s.
Flavor Profiles:
This recipe has a sweet and salty flavor with notes of chocolate and toasted marshmallow.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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Taste: Sweet, Rich, Chocolatey, Gooey, Marshmallowy