Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup graham cracker crumbs
- 1/4 cup mini marshmallows
- 1/4 cup semi-sweet chocolate chips
Special equipment needed:
- Large pot with lid
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 250°F.
2. Pop the popcorn kernels in a large pot with a lid over medium-high heat until all kernels are popped.
3. In a separate saucepan, melt the butter, sugar, and corn syrup over medium heat. Stir constantly until the mixture comes to a boil.
4. Remove from heat and stir in the graham cracker crumbs and mini marshmallows until well combined.
5. Pour the mixture over the popcorn and stir until all the popcorn is coated.
6. Spread the popcorn mixture onto a baking sheet lined with parchment paper.
7. Sprinkle the chocolate chips over the popcorn.
8. Bake for 10-15 minutes or until the chocolate chips are melted and the popcorn is slightly crispy.
9. Remove from the oven and let cool for 5 minutes.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Preheat the oven to 250°F.
Serving size:
This recipe makes 4-6 servings.
Nutritional information:
Calories: 280
Fat: 14g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 70mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 21g
Protein: 2g
Substitutions for ingredients:
- Instead of graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafers.
- Instead of mini marshmallows, you can use regular-sized marshmallows cut into small pieces.
- Instead of semi-sweet chocolate chips, you can use milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts such as peanuts or almonds for extra crunch.
- Drizzle caramel sauce over the popcorn for a caramel s'mores popcorn.
- Use different flavored marshmallows such as strawberry or chocolate for a twist on the classic s'mores flavor.
Tips and tricks:
- Make sure to stir the popcorn mixture well to ensure that all the popcorn is coated with the marshmallow mixture.
- If the popcorn is not crispy enough after baking, you can put it back in the oven for an additional 5-10 minutes.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the popcorn in the oven at 250°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the popcorn in a large bowl or individual cups for a fun and festive presentation.
Garnishes:
Sprinkle extra graham cracker crumbs or mini marshmallows on top of the popcorn for added texture and flavor.
Pairings:
Serve the s'mores popcorn with a cold glass of milk or hot chocolate for the ultimate s'mores experience.
Suggested side dishes:
This recipe is a snack and does not require any side dishes.
Troubleshooting advice:
- If the marshmallow mixture is too thick, you can add a tablespoon of water to thin it out.
- If the popcorn is not coated evenly, you can add more butter or marshmallow mixture to the popcorn and stir until well combined.
Food safety advice:
Make sure to store any leftovers in an airtight container at room temperature for up to 3 days.
Food history:
S'mores are a classic American campfire treat that has been around since the early 1900s. The combination of graham crackers, marshmallows, and chocolate has become a beloved flavor profile in many desserts and snacks.
Flavor profiles:
The s'mores popcorn has a sweet and crunchy flavor with hints of graham cracker, marshmallow, and chocolate.
Serving suggestions:
Serve the s'mores popcorn as a snack or dessert at a party or movie night.
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Taste: Sweet, Salty, Chocolatey, Marshmallowy