Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup graham cracker crumbs
Special equipment needed:
- Pizzelle maker
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add in the melted butter, eggs, and vanilla extract. Mix until well combined.
3. Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
4. Heat the pizzelle maker according to the manufacturer's instructions.
5. Drop a tablespoon of batter onto each pizzelle mold and close the lid.
6. Cook for 1-2 minutes or until the pizzelles are crispy and golden brown.
7. Use a spatula to remove the pizzelles from the maker and transfer them to a cooling rack.
8. Repeat until all the batter is used up.
9. Serve the S'mores Pizzelles warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 1-2 minutes per pizzelle
Temperature:
- Pizzelle maker should be heated according to the manufacturer's instructions.
Serving size:
- Makes approximately 24 pizzelles.
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- Mini marshmallows can be substituted with regular-sized marshmallows cut into small pieces.
- Chocolate chips can be substituted with chopped chocolate bars.
- Graham cracker crumbs can be substituted with crushed digestive biscuits or other similar cookies.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Drizzle melted chocolate or caramel sauce over the finished pizzelles for extra sweetness.
Tips and tricks:
- Be careful not to overfill the pizzelle molds as the batter will spread and may overflow.
- Use a non-stick pizzelle maker or lightly grease the molds with cooking spray to prevent sticking.
- Allow the pizzelles to cool completely before storing them in an airtight container.
Storage instructions:
- Store the S'mores Pizzelles in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the pizzelles, place them in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the S'mores Pizzelles on a platter with a dusting of powdered sugar and a sprinkle of graham cracker crumbs.
Garnishes:
- Top the pizzelles with a dollop of whipped cream and a drizzle of chocolate sauce.
Pairings:
- Serve the S'mores Pizzelles with a cup of hot cocoa or coffee.
Suggested side dishes:
- Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the pizzelles are sticking to the molds, try greasing them with cooking spray or butter.
- If the batter is too thick, add a tablespoon of milk or water to thin it out.
Food safety advice:
- Make sure to cook the pizzelles thoroughly to prevent any risk of foodborne illness.
Food history:
- Pizzelles are traditional Italian waffle cookies that originated in the Abruzzo region of Italy.
Flavor profiles:
- The S'mores Pizzelles have a rich chocolate flavor with a sweet and gooey marshmallow center and a crunchy graham cracker crust.
Serving suggestions:
- Serve the S'mores Pizzelles as a fun and unique dessert at parties or gatherings. They also make a great snack or treat for kids and adults alike.
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Taste: Sweet, Rich, Chocolatey, Gooey, Marshmallowy