Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Saucepan
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove from the oven and let cool.
5. In a saucepan, combine the chocolate chips, mini marshmallows, heavy cream, light corn syrup, and salt. Heat over medium heat, whisking constantly, until the mixture is smooth and well combined.
6. Pour the mixture into the cooled crust.
7. Bake the pie for 10-15 minutes, or until the marshmallows are golden brown.
8. Remove the pie from the oven and let cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 47g
- Protein: 4g
Substitutions for ingredients:
- You can use milk chocolate chips instead of semisweet chocolate chips.
- You can use regular-sized marshmallows instead of mini marshmallows.
- You can use honey instead of light corn syrup.
Variations:
- You can add chopped nuts to the crust for extra crunch.
- You can sprinkle crushed graham crackers on top of the pie before baking for added texture.
- You can add a layer of sliced bananas or strawberries on top of the chocolate mixture before adding the marshmallows.
Tips and tricks:
- Make sure to let the pie cool completely before slicing to avoid a messy presentation.
- If the marshmallows start to brown too quickly, cover the pie with foil and continue baking until the chocolate mixture is set.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream and a sprinkle of graham cracker crumbs on top.
Garnishes:
- Whipped cream
- Crushed graham crackers
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Hot cocoa
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is too crumbly, add a little more melted butter to the mixture.
- If the chocolate mixture is too thick, add a little more heavy cream to thin it out.
Food safety advice:
- Make sure to use pasteurized eggs in the recipe to avoid the risk of salmonella.
Food history:
- S'mores are a classic American campfire treat, consisting of a roasted marshmallow and a piece of chocolate sandwiched between two graham crackers.
Flavor profiles:
- Sweet, chocolatey, and marshmallowy.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Creamy, Chocolatey, Marshmallowy, Graham