Ingredients with Measurements:
- 1 box of graham crackers
- 1 bag of marshmallows
- 1 bar of milk chocolate
- 1 cup of heavy cream
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
Special equipment needed:
- Double boiler
- Baking sheet
- Parchment paper
- Kitchen torch
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Break the graham crackers into halves and place them on a baking sheet lined with parchment paper.
3. Cut the milk chocolate into small pieces and place them on top of the graham crackers.
4. Bake the graham crackers and chocolate in the oven for 5-7 minutes, or until the chocolate is melted and bubbly.
5. While the graham crackers are baking, prepare the marshmallow filling. In a double boiler, heat the heavy cream and butter until the butter is melted.
6. Add the vanilla extract and stir to combine.
7. Add the marshmallows to the double boiler and stir until they are melted and combined with the cream mixture.
8. Remove the graham crackers and chocolate from the oven and let them cool for a few minutes.
9. Spoon the marshmallow filling onto the graham crackers, covering the melted chocolate.
10. Use a kitchen torch to toast the marshmallow filling until it is golden brown.
11. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 12 S'mores Opus Lactarium
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 2g
Substitutions for ingredients:
- Dark chocolate or white chocolate can be used instead of milk chocolate.
- Half and half can be used instead of heavy cream.
- Margarine can be used instead of butter.
Variations:
- Add crushed nuts or coconut flakes on top of the marshmallow filling before toasting.
- Use flavored marshmallows for a unique twist.
Tips and tricks:
- Use a kitchen torch to toast the marshmallow filling evenly.
- Watch the S'mores Opus Lactarium carefully while toasting to prevent burning.
- Serve immediately for the best texture.
Storage instructions:
- S'mores Opus Lactarium are best served fresh and should not be stored.
Reheating instructions:
- S'mores Opus Lactarium should not be reheated.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
Garnishes:
- Crushed nuts or coconut flakes.
Pairings:
- Serve with a glass of cold milk.
Suggested side dishes:
- Fresh fruit salad.
Troubleshooting advice:
- If the marshmallow filling is too runny, add more marshmallows to the mixture.
Food safety advice:
- Use caution when using a kitchen torch.
Food history:
- S'mores are a classic American campfire treat.
Flavor profiles:
- Sweet, creamy, and chocolaty.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Rich, Chocolatey, Gooey, Marshmallowy