Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 pint chocolate ice cream
- 1 pint marshmallow ice cream
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Electric mixer
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove from the oven and let cool completely.
5. In a separate mixing bowl, use an electric mixer to beat the chocolate ice cream until it is soft and spreadable.
6. Spread the chocolate ice cream evenly over the cooled crust.
7. Sprinkle the mini marshmallows over the chocolate ice cream.
8. Use an electric mixer to beat the marshmallow ice cream until it is soft and spreadable.
9. Spread the marshmallow ice cream evenly over the mini marshmallows.
10. Freeze the pie for at least 2 hours, or until firm.
11. In a saucepan, heat the heavy cream over medium heat until it comes to a simmer.
12. Remove from heat and stir in the chocolate chips until they are melted and the mixture is smooth.
13. Let the chocolate mixture cool for a few minutes, then pour it over the top of the frozen pie.
14. Return the pie to the freezer and freeze for an additional 30 minutes, or until the chocolate is set.
15. Serve the pie chilled.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Freezing time: 2 hours and 30 minutes
Temperature:
Oven temperature: 350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 437
Total fat: 27g
Saturated fat: 16g
Cholesterol: 70mg
Sodium: 162mg
Total carbohydrates: 46g
Dietary fiber: 1g
Sugar: 34g
Protein: 4g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Mini marshmallows can be substituted with regular-sized marshmallows, cut into small pieces.
- Chocolate chips can be substituted with chopped chocolate.
Variations:
- Use vanilla ice cream instead of marshmallow ice cream for a classic s'mores flavor.
- Add a layer of sliced bananas or strawberries between the chocolate and marshmallow ice cream layers.
- Top the pie with whipped cream and additional mini marshmallows before serving.
Tips and tricks:
- Make sure the crust is completely cooled before adding the ice cream layers.
- Soften the ice cream in the refrigerator for 10-15 minutes before using an electric mixer to beat it.
- Use a hot knife to slice the pie for clean, even slices.
Storage instructions:
Store the pie in the freezer, covered with plastic wrap or aluminum foil, for up to 1 week.
Reheating instructions:
The pie does not need to be reheated.
Presentation ideas:
Serve the pie on a platter or cake stand, garnished with additional mini marshmallows and chocolate chips.
Garnishes:
- Additional mini marshmallows
- Chocolate chips
- Whipped cream
Pairings:
- Hot chocolate
- Coffee
- Milk
Suggested side dishes:
- Fresh fruit salad
- Roasted nuts
- Pretzels
Troubleshooting advice:
- If the ice cream is too soft and difficult to spread, return it to the freezer for a few minutes to firm up.
- If the chocolate mixture is too thick to pour, heat it up over low heat and stir in a little more heavy cream until it reaches the desired consistency.
Food safety advice:
- Make sure to use pasteurized eggs in the recipe to avoid the risk of foodborne illness.
- Keep the pie frozen until ready to serve to prevent the growth of harmful bacteria.
Food history:
The s'mores flavor combination originated in the United States in the early 20th century and is traditionally made with graham crackers, chocolate, and marshmallows toasted over a campfire.
Flavor profiles:
Sweet, chocolatey, and marshmallowy.
Serving suggestions:
Serve the pie chilled, with a dollop of whipped cream and a sprinkle of mini marshmallows and chocolate chips on top.
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Taste: Sweet, Creamy, Chocolatey, Graham, Marshmallow