Ingredients with Measurements:
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers
Special equipment needed:
- Whisk
- Saucepan
- Measuring cups and spoons
- Ladle
- Mugs
Step-by-step instructions:
1. In a saucepan, whisk together the milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt.
2. Heat the mixture over medium heat, whisking occasionally, until it comes to a simmer.
3. Remove the saucepan from the heat and add the chocolate chips. Whisk until the chocolate is melted and the mixture is smooth.
4. Pour the hot chocolate into mugs, leaving some room at the top.
5. Top each mug with mini marshmallows and crushed graham crackers.
6. Use a kitchen torch to toast the marshmallows until golden brown.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 580
Fat: 34g
Carbohydrates: 63g
Protein: 10g
Sodium: 270mg
Sugar: 52g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Heavy cream can be substituted with half-and-half.
- Semisweet chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
- Mini marshmallows can be substituted with regular marshmallows or marshmallow fluff.
- Crushed graham crackers can be substituted with graham cracker crumbs or cinnamon graham crackers.
Variations:
- Add a shot of espresso for a mocha twist.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
Tips and tricks:
- Use a kitchen torch to toast the marshmallows evenly.
- Stir the hot chocolate occasionally while it's heating up to prevent the chocolate from sticking to the bottom of the saucepan.
- Use high-quality chocolate chips for a richer flavor.
Storage instructions:
Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot chocolate in a saucepan over low heat, whisking occasionally, until heated through.
Presentation ideas:
Serve the hot chocolate in clear glass mugs to show off the layers of marshmallows and graham crackers.
Garnishes:
- Whipped cream
- Chocolate shavings
- Caramel sauce
Pairings:
- Chocolate chip cookies
- Brownies
- Cinnamon rolls
Suggested side dishes:
- Grilled cheese sandwich
- Tomato soup
- Caesar salad
Troubleshooting advice:
- If the hot chocolate is too thick, add more milk to thin it out.
- If the hot chocolate is too thin, add more chocolate chips to thicken it up.
Food safety advice:
- Use caution when using a kitchen torch to toast the marshmallows.
- Make sure the hot chocolate is heated to a safe temperature before serving.
Food history:
S'mores are a classic American campfire treat that originated in the early 20th century. The combination of graham crackers, chocolate, and marshmallows has become a beloved flavor profile in many desserts.
Flavor profiles:
- Rich chocolate
- Toasted marshmallow
- Graham cracker crunch
Serving suggestions:
- Serve the hot chocolate with a side of graham crackers for dipping.
- Top the hot chocolate with whipped cream and chocolate shavings for an extra indulgent treat.
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Taste: Rich, Chocolatey, Sweet, Marshmallowy, Creamy