Ingredients with Measurements:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Line the baking pan with parchment paper.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, vanilla extract, and salt.
3. Heat the mixture over low heat, stirring constantly until the chocolate chips are melted and the mixture is smooth.
4. Remove from heat and stir in the mini marshmallows and crushed graham crackers.
5. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
6. Refrigerate for at least 2 hours or until firm.
7. Once firm, remove the fudge from the pan by lifting the parchment paper.
8. Cut into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Refrigeration time: 2 hours
Temperature:
Low heat
Serving size:
Makes 16 squares
Nutritional information:
Calories per serving: 240
Total fat: 12g
Saturated fat: 7g
Cholesterol: 10mg
Sodium: 95mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugars: 26g
Protein: 3g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
- Regular marshmallows can be used instead of mini marshmallows.
- Digestive biscuits can be used instead of graham crackers.
Variations:
- Add chopped nuts for extra crunch.
- Use different flavored marshmallows for a fun twist.
- Top with additional crushed graham crackers or mini marshmallows for decoration.
Tips and tricks:
- Use a double boiler to melt the chocolate chips if you don't have a saucepan.
- Make sure to stir the mixture constantly to prevent burning.
- Use a sharp knife to cut the fudge into squares.
- Store the fudge in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to a week.
Reheating instructions:
The fudge can be served at room temperature or slightly warmed in the microwave for a few seconds.
Presentation ideas:
Arrange the squares on a platter and sprinkle with additional crushed graham crackers or mini marshmallows.
Garnishes:
Sprinkle with additional crushed graham crackers or mini marshmallows.
Pairings:
Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
- If the mixture is too thin, add more chocolate chips.
Food safety advice:
Make sure to use clean utensils and equipment when making the fudge.
Food history:
S'mores are a popular campfire treat that originated in the United States in the early 20th century.
Flavor profiles:
Sweet, chocolatey, and crunchy.
Serving suggestions:
Serve as a dessert or snack.
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Taste: Rich, Sweet, Chocolatey, Gooey, Marshmallowy