Ingredients with Measurements:
- 6 slices of bread
- 3 eggs
- 1/2 cup milk
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a shallow bowl, whisk together eggs and milk.
2. Place chocolate chips, mini marshmallows, and graham cracker crumbs in separate bowls.
3. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
4. Dip a slice of bread into the egg mixture, making sure to coat both sides.
5. Place the bread in the skillet and cook until golden brown on both sides.
6. While the bread is still in the skillet, sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs on top.
7. Use a spatula to fold the bread in half, creating a sandwich.
8. Cook until the chocolate chips and marshmallows are melted and the graham cracker crumbs are toasted.
9. Repeat with the remaining slices of bread.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 3 servings
Nutritional information:
- Calories per serving: 390
- Fat: 17g
- Carbohydrates: 45g
- Protein: 13g
Substitutions for ingredients:
- White bread can be substituted for any other type of bread.
- Semi-sweet chocolate chips can be substituted for milk chocolate or dark chocolate chips.
- Regular-sized marshmallows can be substituted for mini marshmallows.
- Crushed digestive biscuits can be substituted for graham cracker crumbs.
Variations:
- Add sliced bananas or strawberries for a fruity twist.
- Use Nutella instead of chocolate chips for a hazelnut flavor.
- Top with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Use a non-stick skillet to prevent the French toast from sticking.
- Be careful not to overfill the sandwich with chocolate chips and marshmallows, as it may be difficult to fold in half.
- Cut the sandwiches into smaller pieces for a fun and shareable breakfast.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the French toast in a toaster oven or microwave until heated through.
Presentation ideas:
- Serve on a plate with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Crushed graham crackers or chocolate shavings can be used as a garnish.
Pairings:
- Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
- Fresh fruit or a side of bacon would complement the sweetness of the French toast.
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat of the skillet.
- If the chocolate chips and marshmallows are not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- S'mores are a classic American campfire treat, consisting of a roasted marshmallow and a piece of chocolate sandwiched between two graham crackers.
Flavor profiles:
- Sweet, chocolatey, and slightly crunchy from the graham cracker crumbs.
Serving suggestions:
- Serve for breakfast or as a dessert.
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Taste: Sweet, Rich, Chocolatey, Gooey, Marshmallowy