Ingredients with Measurements:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup milk chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup heavy cream
Special equipment needed:
- 8x8 inch baking dish
- Mixing bowl
- Spatula
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until well combined.
3. Press the mixture into the bottom of an 8x8 inch baking dish. Bake for 10 minutes or until lightly golden brown.
4. Remove the baking dish from the oven and sprinkle the chocolate chips and mini marshmallows over the graham cracker crust.
5. In a double boiler or microwave-safe bowl, heat the heavy cream until it starts to simmer. Pour the hot cream over the chocolate chips and marshmallows.
6. Return the baking dish to the oven and bake for an additional 10-12 minutes or until the marshmallows are golden brown and the chocolate is melted.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 22 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
Makes 9-12 servings
Nutritional information:
Calories per serving: 250
Total fat: 15g
Saturated fat: 9g
Cholesterol: 30mg
Sodium: 130mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugars: 20g
Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of milk chocolate chips.
- You can use regular-sized marshmallows instead of mini marshmallows.
Variations:
- Add chopped nuts, such as pecans or almonds, to the graham cracker crust.
- Use white chocolate chips instead of milk chocolate chips for a different flavor.
- Add a layer of sliced bananas or strawberries on top of the graham cracker crust before adding the chocolate chips and marshmallows.
Tips and tricks:
- Use a spatula to press the graham cracker crust firmly into the baking dish.
- If you don't have a double boiler, you can use a heatproof bowl set over a pot of simmering water.
- Let the S'mores Cubit cool for at least 10 minutes before slicing to allow the chocolate and marshmallows to set.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave individual servings for 10-15 seconds to warm them up.
Presentation ideas:
Serve the S'mores Cubit on a plate or in a bowl with a scoop of vanilla ice cream on top.
Garnishes:
Add a drizzle of chocolate syrup or caramel sauce on top of the S'mores Cubit before serving.
Pairings:
Serve with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
Serve with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the marshmallows are not browning, you can broil the S'mores Cubit for 1-2 minutes, watching carefully to avoid burning.
- If the crust is too crumbly, add a little more melted butter to the mixture.
Food safety advice:
Make sure to use clean hands and utensils when preparing the S'mores Cubit. Store any leftovers in the refrigerator and discard after 3 days.
Food history:
S'mores are a popular campfire treat in the United States, typically made by sandwiching a toasted marshmallow and a piece of chocolate between two graham crackers.
Flavor profiles:
The S'mores Cubit is sweet and chocolatey with a crunchy graham cracker crust and gooey marshmallows.
Serving suggestions:
Serve the S'mores Cubit warm with a scoop of vanilla ice cream on top for a decadent dessert.
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Taste: Sweet, Rich, Chocolatey, Gooey, Marshmallowy