Ingredients with Measurements:
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the mini marshmallows and chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Total time: 25-27 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 12-15 cookies
Nutritional information:
Calories per serving: 180
Total fat: 10g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 85mg
Total carbohydrates: 22g
Dietary fiber: 1g
Total sugars: 13g
Protein: 2g
Substitutions for ingredients:
- Instead of mini marshmallows, you can use regular-sized marshmallows cut into small pieces.
- You can use milk or dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have graham cracker crumbs, you can crush graham crackers in a plastic bag using a rolling pin.
Variations:
- Add chopped nuts like pecans or walnuts for added crunch.
- Use different flavored chocolate chips like white chocolate or butterscotch.
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Don't overmix the dough or the cookies will be tough.
- If the dough is too sticky, chill it in the fridge for 10-15 minutes before baking.
- For a gooier s'mores colacion, press extra marshmallows and chocolate chips onto the tops of the cookies before baking.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the cookies in a freezer-safe container for up to 3 months.
Reheating instructions:
- To reheat frozen cookies, let them thaw at room temperature for 30 minutes before warming them in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the s'mores colaciones on a platter with a glass of milk or hot cocoa.
- Place them in a gift box or bag for a sweet homemade gift.
Garnishes:
- Dust the cookies with powdered sugar for a snowy effect.
- Drizzle melted chocolate over the tops for added decadence.
Pairings:
- Serve with a cup of coffee or tea for a cozy treat.
- Pair with a glass of red wine for a sophisticated dessert.
Suggested side dishes:
- Serve with a side of fresh fruit like strawberries or raspberries.
- Pair with a scoop of vanilla ice cream for a classic dessert.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough in the fridge for 10-15 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- S'mores are a classic American campfire treat made with graham crackers, marshmallows, and chocolate.
- The first recorded recipe for s'mores appeared in the 1927 Girl Scout Handbook.
Flavor profiles:
- The s'mores colaciones are sweet, buttery, and chocolatey with a hint of graham cracker flavor.
Serving suggestions:
- Serve the s'mores colaciones warm or at room temperature for the best texture and flavor.
- Enjoy them as a snack or dessert any time of day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Rich, Chocolatey, Gooey, Marshmallowy