Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the crust evenly into the pan.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool.
5. In a large mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth.
6. Add the eggs one at a time, mixing well after each addition.
7. Mix in the vanilla extract and sour cream.
8. Fold in the mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers.
9. Pour the mixture into the cooled crust.
10. Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in during the baking process.
11. Place the springform pan into a larger baking dish and fill the dish with enough hot water to come halfway up the sides of the springform pan.
12. Bake the cheesecake for 1 hour and 15 minutes or until the center is almost set.
13. Turn off the oven and let the cheesecake cool in the oven for 30 minutes.
14. Remove the cheesecake from the oven and let it cool to room temperature.
15. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight.
Time:
Preparation Time: 30 minutes
Cooking Time: 1 hour and 15 minutes
Temperature:
325°F
Serving size:
12 servings
Nutritional information:
Calories: 496
Fat: 36g
Saturated Fat: 20g
Cholesterol: 162mg
Sodium: 310mg
Carbohydrates: 39g
Fiber: 1g
Sugar: 31g
Protein: 7g
Substitutions for ingredients:
- Instead of mini marshmallows, you can use regular-sized marshmallows cut into small pieces.
- Instead of semi-sweet chocolate chips, you can use milk chocolate chips or dark chocolate chips.
- Instead of crushed graham crackers, you can use crushed digestive biscuits or vanilla wafers.
Variations:
- You can add a layer of chocolate ganache on top of the cheesecake before adding the marshmallows and graham crackers.
- You can use a chocolate cookie crust instead of a graham cracker crust.
- You can use a mixture of white chocolate and semi-sweet chocolate chips.
Tips and Tricks:
- Make sure the cream cheese is at room temperature before mixing to prevent lumps.
- Use a water bath to prevent the cheesecake from cracking.
- Let the cheesecake cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage Instructions:
Store the cheesecake in the refrigerator for up to 5 days.
Reheating Instructions:
Serve the cheesecake chilled.
Presentation Ideas:
- Top the cheesecake with additional mini marshmallows and graham cracker crumbs.
- Drizzle chocolate syrup on top of the cheesecake.
Garnishes:
- Crushed graham crackers
- Mini marshmallows
- Chocolate chips
Pairings:
- Hot chocolate
- Coffee
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the cheesecake cracks, you can cover it with whipped cream or chocolate ganache to hide the imperfections.
- If the cheesecake is not cooked through, bake it for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in during the baking process.
- Store the cheesecake in the refrigerator to prevent bacterial growth.
Food History:
S'mores are a popular campfire treat made with graham crackers, marshmallows, and chocolate. The origin of s'mores is unclear, but it is believed to have been invented by Girl Scouts in the early 20th century. Cheesecake is a dessert that originated in ancient Greece and was later popularized in the United States in the 19th century.
Flavor Profiles:
The s'mores cheesecake has a rich and creamy texture with a sweet and slightly tangy flavor from the cream cheese. The mini marshmallows and chocolate chips add a gooey and chocolatey flavor, while the graham crackers add a crunchy and nutty flavor.
Serving Suggestions:
Serve the s'mores cheesecake chilled with a cup of hot chocolate or coffee. Top the cheesecake with additional mini marshmallows and graham cracker crumbs for added texture and flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Creamy, Sweet, Chocolatey, Marshmallowy