Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup graham cracker crumbs
Special Equipment Needed:
- Stand mixer or hand mixer
- 2 large mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the marshmallows, chocolate chips, and graham cracker crumbs.
8. Scoop the dough into 1-inch balls and place on the prepared baking sheet.
9. Bake for 12-14 minutes, or until golden brown.
10. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information (per cookie):
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Brown sugar: Can be substituted with coconut sugar or maple syrup.
- Eggs: Can be substituted with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water).
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture.
- Add 1/2 cup dried fruit for a sweet and chewy texture.
- Add 1/2 teaspoon ground cinnamon for a hint of spice.
Tips and Tricks:
- Use a cookie scoop to ensure all cookies are the same size.
- For a crispier cookie, bake for an extra 2 minutes.
- For a softer cookie, bake for an extra 2 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 10-15 seconds.
Presentation Ideas:
Serve in a basket lined with parchment paper for a rustic presentation.
Garnishes:
Garnish with a sprinkle of graham cracker crumbs and a drizzle of melted chocolate.
Pairings:
Pair with a cold glass of milk or a hot cup of coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cookies spread too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add an extra tablespoon of butter.
Food Safety Advice:
- Keep all ingredients and utensils clean and sanitized.
- Store cookies in an airtight container.
Food History:
S'mores are a classic campfire treat that originated in the early 1900s. The combination of graham crackers, marshmallows, and chocolate has become a beloved treat around the world.
Flavor Profiles:
The combination of sweet, creamy, and crunchy flavors make these cookies irresistible.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
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Taste: Sweet, Rich, Gooey, Chocolatey, Marshmallowy