Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour half of the brownie batter into the prepared baking dish.
8. Sprinkle the graham cracker crumbs over the batter, followed by the mini marshmallows.
9. Pour the remaining brownie batter over the marshmallows and graham cracker crumbs.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Let cool before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 servings
Nutritional information:
Calories: 425
Fat: 21g
Carbohydrates: 58g
Protein: 5g
Sodium: 280mg
Sugar: 43g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Semi-sweet chocolate chips can be used instead of milk chocolate chips.
- Crushed digestive biscuits can be used instead of graham cracker crumbs.
Variations:
- Add chopped nuts or peanut butter chips to the brownie batter.
- Use different flavored marshmallows, such as strawberry or caramel.
- Drizzle melted chocolate or caramel sauce over the top of the brownies before serving.
Tips and tricks:
- Use a toothpick to test the brownies for doneness.
- Let the brownies cool completely before slicing to prevent them from falling apart.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand. Dust with powdered sugar or cocoa powder before serving.
Garnishes:
Sprinkle crushed graham crackers or mini marshmallows on top of the brownies before serving.
Pairings:
Serve with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of milk to the batter.
- If the brownies are too gooey, bake them for a few more minutes until a toothpick inserted in the center comes out clean.
Food safety advice:
Do not consume raw eggs or batter.
Food history:
S'mores are a popular campfire treat that originated in the United States in the early 20th century. The first recorded recipe for s'mores appeared in the Girl Scout Handbook in 1927.
Flavor profiles:
Rich, chocolatey, and sweet with a crunchy graham cracker crust and gooey marshmallow center.
Serving suggestions:
Serve warm or at room temperature with a glass of cold milk or a scoop of vanilla ice cream.
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Taste: Rich, Sweet, Chocolatey, Gooey, Marshmallowy