Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
6. Spread the mixture evenly into the prepared baking pan.
7. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
8. Remove from the oven and let cool completely in the pan.
9. Once cooled, lift the bars out of the pan using the parchment paper and cut into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
Makes 12-16 bars.
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 11g
Cholesterol: 70mg
Sodium: 170mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 27g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Milk chocolate chips or dark chocolate chips can be used instead of semi-sweet chocolate chips.
- Crushed digestive biscuits or shortbread cookies can be used instead of graham cracker crumbs.
Variations:
- Add chopped nuts, such as pecans or almonds, for extra crunch.
- Use different flavored chocolate chips, such as white chocolate or butterscotch.
- Add a layer of peanut butter or Nutella between the graham cracker crust and the marshmallow and chocolate layer.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter once the dry ingredients are added.
- Let the bars cool completely before cutting them to avoid them falling apart.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the bars for 10-15 seconds to soften the marshmallows and chocolate.
Presentation ideas:
Serve the bars on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Sprinkle crushed graham crackers or mini marshmallows on top of the bars before serving.
Pairings:
Serve the bars with a glass of cold milk or a cup of hot chocolate.
Suggested side dishes:
These bars are a sweet treat on their own, but they can be served with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the bars are too crumbly, add a little more butter to the mixture.
- If the bars are too gooey, bake them for a few more minutes.
Food safety advice:
Do not consume raw flour or eggs. Make sure the bars are fully cooked before serving.
Food history:
S'mores are a popular campfire treat in the United States, consisting of a roasted marshmallow and a piece of chocolate sandwiched between two graham crackers.
Flavor profiles:
The bars have a sweet and buttery flavor with a crunchy graham cracker crust and gooey marshmallow and chocolate center.
Serving suggestions:
Serve the bars as a dessert at a barbecue or picnic.
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Taste: Sweet, Rich, Chocolatey, Gooey, Marshmallowy