Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (177°C). Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the graham cracker crumbs, marshmallows, and chocolate chips until evenly distributed.
6. Using a cookie scoop or spoon, drop 1-inch balls of dough onto the prepared baking sheets, about 2 inches apart.
7. Bake for 12-14 minutes, or until lightly golden brown. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F (177°C)
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Unsalted butter: can be substituted with vegan butter
- Granulated sugar: can be substituted with coconut sugar
- Egg: can be substituted with a flax egg
- Graham cracker crumbs: can be substituted with crushed graham crackers
- Mini marshmallows: can be substituted with vegan marshmallows
- Semi-sweet chocolate chips: can be substituted with vegan chocolate chips
Variations:
- Add 1/4 cup of chopped nuts for a crunchy texture
- Add 1/4 cup of dried fruit for a fruity flavor
- Add 1/4 cup of shredded coconut for a tropical flavor
Tips and Tricks:
- To ensure that the cookies are evenly baked, rotate the baking sheets halfway through baking.
- For a chewy texture, bake the cookies for 2 minutes less.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a preheated 350°F (177°C) oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a drizzle of melted chocolate.
- Place the cookies in a mason jar and tie with a ribbon for a gift.
Garnishes:
- Sprinkle the cookies with flaky sea salt before baking.
- Drizzle the cookies with melted chocolate after baking.
Pairings:
- Serve the cookies with a glass of cold milk.
- Serve the cookies with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Serve the cookies with a bowl of fresh fruit.
- Serve the cookies with a side of yogurt.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra tablespoon of butter to the dough.
Food Safety Advice:
- Store the cookies in an airtight container to prevent them from going stale.
- Do not leave the cookies out at room temperature for more than 2 hours.
Food History:
S'mores Šišky are a modern twist on the classic American campfire treat. The traditional s'more consists of a roasted marshmallow and a layer of chocolate sandwiched between two graham crackers. This recipe takes the classic s'more and turns it into a delicious cookie.
Flavor Profiles:
S'mores Šišky have a sweet and salty flavor with notes of chocolate, marshmallow, and graham cracker.
Serving Suggestions:
- Serve the cookies as an after-dinner treat.
- Serve the cookies as an afternoon snack.
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Taste: Sweet, Crunchy, Chocolatey, Marshmallowy