Ingredients with Measurements:
- 8 oz sweet potato starch noodles
- 1/2 lb beef sirloin, thinly sliced
- 1 onion, sliced
- 2 carrots, julienned
- 2 cups spinach
- 4 shiitake mushrooms, sliced
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Large skillet or wok
- Colander
Step-by-Step Instructions:
1. Cook the sweet potato starch noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat. Add the beef and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add another tablespoon of vegetable oil. Add the onion and garlic and cook until the onion is translucent.
4. Add the carrots, shiitake mushrooms, and red bell pepper. Cook until the vegetables are tender.
5. Add the spinach and cook until wilted.
6. Add the cooked beef and sweet potato starch noodles to the skillet.
7. In a small bowl, mix together the soy sauce, sugar, and sesame oil. Pour over the noodle mixture and toss to combine.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 42g
Protein: 20g
Sodium: 800mg
Sugar: 10g
Substitutions for ingredients:
- Chicken or pork can be substituted for beef.
- Any type of mushroom can be used in place of shiitake mushrooms.
- Broccoli or zucchini can be used instead of red bell pepper.
Variations:
- Add sliced green onions or cilantro for extra flavor.
- Use tofu instead of meat for a vegetarian version.
- Add a beaten egg to the skillet and scramble it with the vegetables for a different texture.
Tips and Tricks:
- Rinse the cooked noodles with cold water to prevent them from sticking together.
- Cut the vegetables into thin, uniform slices for even cooking.
- Make sure the skillet or wok is hot before adding the vegetables to prevent them from becoming soggy.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large bowl or on individual plates. Garnish with sliced green onions or sesame seeds.
Garnishes:
Sliced green onions or sesame seeds
Pairings:
Serve with steamed rice and kimchi for a complete meal.
Suggested Side Dishes:
Kimchi, steamed rice, and stir-fried vegetables.
Troubleshooting Advice:
- If the noodles are too sticky, rinse them with cold water again.
- If the vegetables are too soggy, make sure the skillet or wok is hot before adding them.
Food Safety Advice:
- Make sure the beef is cooked to an internal temperature of 145°F.
- Wash all vegetables thoroughly before using.
Food History:
Japchae is a traditional Korean dish made with sweet potato starch noodles and various vegetables.
Flavor Profiles:
Savory, slightly sweet, and nutty from the sesame oil.
Serving Suggestions:
Serve hot as a main dish or as a side dish.
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Region: Korean