Asian > Korean

Ryongsong Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped bell pepper
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Green onions for garnish

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the onions and stir-fry for 1-2 minutes until they become translucent.
3. Add the carrots and bell pepper and stir-fry for another 2-3 minutes until they become tender.
4. Add the frozen peas and garlic and stir-fry for another minute.
5. Push the vegetables to the side of the wok or skillet and pour the beaten eggs into the empty space.
6. Scramble the eggs until they are cooked through and then mix them with the vegetables.
7. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
8. Add the soy sauce, oyster sauce, salt, and pepper to the wok or skillet and stir-fry for another minute.
9. Garnish with chopped green onions and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 37g
Protein: 7g
Sodium: 600mg

Substitutions for ingredients:
- You can use any type of cooked rice, such as brown rice or jasmine rice.
- You can use any type of vegetable, such as broccoli or corn.
- You can use chicken or shrimp instead of eggs.

Variations:
- Add diced ham or bacon for a meatier version.
- Use leftover roast pork or beef instead of eggs.
- Add chopped pineapple or cashews for a sweet and nutty flavor.

Tips and tricks:
- Use cold cooked rice to prevent it from becoming mushy.
- Make sure the wok or skillet is very hot before adding the oil and vegetables.
- Stir-fry quickly and constantly to prevent burning and sticking.

Storage instructions:
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the fried rice in the microwave or on the stove over low heat until heated through.

Presentation ideas:
Serve the fried rice in a large bowl or on individual plates.

Garnishes:
Garnish with chopped green onions or cilantro.

Pairings:
Serve with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
- Stir-fried broccoli and carrots
- Asian cucumber salad
- Steamed bok choy

Troubleshooting advice:
- If the rice is too dry, add a little more soy sauce or oyster sauce.
- If the rice is too wet, stir-fry for a few more minutes to evaporate any excess moisture.

Food safety advice:
- Make sure all ingredients are cooked to a safe temperature.
- Store any leftover fried rice in the refrigerator and reheat thoroughly before eating.

Food history:
Ryongsong Fried Rice is a popular dish in North Korea. It is named after the Ryongsong District in Pyongyang, the capital city of North Korea.

Flavor profiles:
Savory, slightly sweet, and umami.

Serving suggestions:
Serve the fried rice as a main dish for lunch or dinner.

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Region: Korean

Taste: Savory, Tangy, Spicy, Umami, Aromatic